Strawberry Banana Jello Cake Recipes

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STRAWBERRY BANANA POUND CAKE



strawberry banana pound cake image

we went to a supper at church one night and this lady bought this cake and she gave me the recipe it's a good cake

Provided by Patsy Fowler

Categories     Cakes

Time 1h25m

Number Of Ingredients 17

15 1/4 oz yellow cake mix
13 oz strawberry gelatin jello
3/4 c vegetable oil
4 large eggs
1/3 c sprite or 7-up, can use water
1 1/2 c chopped pecans, divided
3 Tbsp flour
1 tsp vanilla extract
1 tsp lemon extract optional
1 c very ripe bananas, diced small
1 c strawberries, fresh, diced small and sweetened with 2 tablespoons sugar and 1 tablespoon water
CREAM CHEESE GLAZE
4 oz cream cheese, softened
1 Tbsp butter softened
1 tsp vanilla extract
2 c powdered sugar
2 Tbsp milk or half and half

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large mixing bowl combine the cake mix, jello, eggs, oil, sprite, vanilla and lemon extracts.
  • 3. Toss one cup of the nuts with 3 tablespoons flour. Fold the nuts, strawberries and bananas into the cake mixture until well combined.
  • 4. Pour mixture into a 12 cup bundt pan that has been sprayed liberally with nonstick baking spray or greased and floured.
  • 5. Shake the pan around on a level surface to be sure the batter is evenly distributed.
  • 6. Place in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • 7. Do not overbake. Remove from oven and allow to sit for about 20 minutes before turning it onto a cake plate.
  • 8. While it cools prepare the cream cheese glaze. Beat the cream cheese and butter with an electric mixer until fluffy.
  • 9. Add the vanilla and the powdered sugar. Add the milk or cream and beat until smooth.
  • 10. When it has cooled completely pour the cream cheese glaze over all and sprinkle with the other 1/2 cup of chopped pecans

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