Strawberry Banana Icebox Pie Recipes

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STRAWBERRY BANANA PIE



Strawberry Banana Pie image

This pie recipe highlights one of the most popular fruit combinations.

Provided by K. Persaud

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

1 unbaked pie crust
½ cup cold butter, cut into small pieces
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons chopped walnuts
¼ cup apple juice
3 ripe bananas, sliced
¼ cup honey
1 cup chopped fresh strawberries
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  • Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  • Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  • Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g

STRAWBERRY ICEBOX PIE



Strawberry Icebox Pie image

Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 50m

Number Of Ingredients 8

10 graham crackers (2 1/2 by 5 inches)
1 cup sugar
5 tablespoons unsalted butter, melted
1/2 cup unsweetened cranberry juice
2 quarts strawberries, hulled and thinly sliced (a few whole berries reserved for garnish)
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. In a food processor, blend graham crackers with 2 tablespoons sugar until finely ground; add butter and pulse until crumbs are moistened. Press mixture into the bottom and up the side of a 9-inch pie plate. Bake until crust is lightly browned, 12 to 14 minutes. Transfer to a wire rack and let cool completely.
  • Meanwhile, in a medium saucepan, combine 3/4 cup sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries. Bring to a boil; reduce to a simmer and cook, stirring frequently, until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust. Refrigerate until set, at least 4 hours (or up to 1 day).
  • In a large bowl, beat cream until soft peaks form. Sprinkle 2 tablespoons sugar over cream and continue to beat until soft peaks return (do not overbeat). Spread whipped cream over pie, leaving a 1 1/2-inch border around edge. Garnish with whole berries.

Nutrition Facts : Calories 376 g, Fat 15 g, Fiber 4 g, Protein 3 g

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (5-1/4 ounces) ice cream sugar cones, crushed
1/4 cup ground pecans
1/3 cup butter, melted
2 cups vanilla ice cream, softened
2 medium ripe bananas, mashed
2 large firm bananas, cut into 1/4-inch slices
2 cups strawberry ice cream, softened
1 pint fresh strawberries
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 147mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY-LEMONADE ICEBOX PIE



Strawberry-Lemonade Icebox Pie image

The meringue topping is just right for the tangy, cool lemon filling (and provides a way to use the whites from the separated eggs). You can easily skip it in favor of whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h

Yield Makes one 9-inch pie

Number Of Ingredients 13

Vegetable oil cooking spray
9 to 10 graham crackers, broken into pieces
1/4 cup sugar
Coarse salt
5 tablespoons unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
2/3 cup strained fresh lemon juice (from 4 lemons)
2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
Coarse salt
12 ounces strawberries, sliced (2 cups)
3/4 cup sugar
2 teaspoons fresh lemon juice
3 large egg whites, room temperature (2 reserved from filling)

Steps:

  • Preheat oven to 375 degrees. Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse crackers in a food processor until finely ground; measure 1 1/3 cups, and discard excess. Pulse cracker crumbs, sugar, and 1/4 teaspoon salt in food processor to combine. Add butter, and pulse until mixture is moist and holds together when pressed between 2 fingers.
  • Press crust evenly into bottom and up sides of pie plate using the bottom of a dry measuring cup. (Make sure the sides and rim of the crust are firmly pressed so they don't crumble when pie gets cut.) Freeze for 30 minutes.
  • Bake crust until firm and turning darker around edges, 10 to 11 minutes. Remove from oven, and reduce oven temperature to 325 degrees.
  • Meanwhile, make the filling: Whisk together condensed milk, lemon juice, egg yolks and egg, and 1/4 teaspoon salt.
  • Pour filling into warm piecrust. Bake until center is set, 25 to 30 minutes. Transfer to a wire rack, and let cool to room temperature. Refrigerate for at least 3 hours.
  • Make the topping: Sprinkle berries with 2 tablespoons sugar and the lemon juice. Let stand for 30 minutes.
  • Meanwhile, heat egg whites and remaining 1/2 cup plus 2 tablespoons sugar in the heatproof bowl of a mixer set over a pan of simmering water until sugar dissolves and mixture is warm to the touch, 2 to 3 minutes. Transfer to mixer, and whisk on high speed until medium peaks form, 8 to 9 minutes.
  • Spoon berries over pie. Spoon meringue over top. Place pie under broiler, with rack in lowest position, until meringue is just browned. Alternatively, use a kitchen torch to brown the top.

EASY STRAWBERRY BANANA ICEBOX PIE



Easy Strawberry Banana Icebox Pie image

Made with strawberry ice cream, banana, yogurt and cream blended and frozen into a homemade pretzel crust. Topped with whipped cream and fresh strawberries!

Provided by Angela G.

Categories     Desserts

Time 15m

Number Of Ingredients 8

1 1/2 cup pretzels (finely crushed)
1/2 cup butter (melted)
1/4 cup firmly packed light brown sugar
2 bananas
2 cups strawberry ice cream (softened)
1 cup vanilla yogurt
1 cup Cool Whip Topping
Optional: Fresh strawberries for garnish

Steps:

  • Preheat oven to 350°F. Stir together pretzel sticks, butter and brown sugar. Firmly press into bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Let cool completely.
  • Purée strawberry ice cream, banana and yogurt in a blender or food processor.
  • Spoon into pretzel crust. Cover with parchment or wax paper and freeze for 1 hour or until firm.
  • Spread Cool Whip topping over top of pie, add strawberries for garnish and serve.

Nutrition Facts : Calories 429 kcal, Carbohydrate 55 g, Protein 6 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 454 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 5 g, ServingSize 1 serving

STRAWBERRY & BANANA ICE BOX PIE



Strawberry & Banana Ice Box Pie image

I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.

Provided by Kim7459

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
2 medium bananas
8 ounces fresh strawberries
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring

Steps:

  • Line pie crust with sliced bananas and strawberries.
  • Whip cream cheese until light and fluffy; gradually beat in milk.
  • Add lemon juice and vanilla; blend well.
  • Pour over bananas and strawberries.
  • Chill for 2 hours or until firm.

Nutrition Facts : Calories 596.4, Fat 29.1, SaturatedFat 13.2, Cholesterol 64.8, Sodium 436.6, Carbohydrate 77.4, Fiber 2.4, Sugar 60.5, Protein 10

STRAWBERRY-BANANA ICEBOX PIE



Strawberry-Banana Icebox Pie image

Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.

Provided by Sheryl L.

Categories     Frozen Desserts

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) box strawberry-banana gelatin
1 (8 ounce) container Cool Whip
1 teaspoon banana extract
1 mashed slightly overripe banana
2/3 cup boiling water
1/2 cup ice
1 graham cracker crust
1 (8 ounce) container Cool Whip, for topping (divided)
8 halved strawberries (to garnish) or 8 bananas, slices (to garnish)

Steps:

  • 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
  • a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
  • 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
  • smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
  • halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

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