Strawberry Banana Freeze Recipes

STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY

Steps:

• Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
• Place all ingredients into a food processor or blender and blend until smooth.
• Pour contents into a loaf or small pan.
• Freeze one hour or until solid.
• Enjoy!

STRAWBERRY-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
• Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
• Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
• Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
• Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY BANANA SMOOTHIE RECIPE (BEST FRUIT SMOOTHIE)

Steps:

• Place all ingredients into a high-speed blender.
• Mix on high until smooth.
• If you want a thinner smoothie, add more milk. If you want a thicker smoothie, add less milk.

HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
• Pour into a pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

STRAWBERRY BANANA BREAD

Steps:

• Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
• In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
• In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
• Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.
• Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.

STRAWBERRY-BANANA FREEZER OATMEAL

Steps:

• Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
• Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
• Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
• Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.

STRAWBERRY BANANA BREEZE SMOOTHIE

Steps:

• Puree all ingredients in a blender until smooth.

HOMEMADE FROZEN STRAWBERRY BANANA DOG TREATS

Steps:

• Place all ingredients in the blender and blend until smooth and creamy. It should be the consistency of a milkshake.
• Pour into desired silicone molds or ice trays. I like placing the molds on a baking sheet for sturdiness.
• If desired, add a couple of bits of strawberries for additional texture and tastiness.
• Freeze overnight.
• Let the pups enjoy!

STRAWBERRY BANANA SMOOTHIE

Steps:

• Place the items in the blender in the order listed.
• For the Instant Pot Blender - push smoothie button.
• Other Blenders - pulse until smooth.
• Add additional orange juice if too thick. Add more ice if too thin.
• Serve to drink or freeze in popsicle containers.

STRAWBERRY BANANA ICE CREAM

Steps:

• If not using store-bought frozen fruit, peel the banana and slice it. Freeze the banana slices and strawberries for at least 4 hours - better yet overnight. (Reusable silicone bags are a great alternative to plastic freezer bags.)
• Place the frozen strawberries and banana slices into a food processor or a high speed blender (see notes above).
• Process the fruit until smooth. It will be very loud at first and the fruit will look like crumbles. But eventually it breaks down to a smooth consistency. You may need to stop the machine and scrape down the side once or twice.
• For soft serve texture, serve the strawberry banana ice cream right after blending. For firmer ice cream consistency transfer the nice cream to a sealable container and freeze for at least 2 hours. For easier scooping afterwards, let the ice cream sit on the counter for a few minutes first.

BANANA STRAWBERRY FREEZER JAM

Steps:

• Combine mashed bananas and strawberries in medium bowl; set aside.
• Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
• Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
• Ladle jam into freezer jars, leaving 1/2 inch headspace.
• Let jam stand to thicken, not to exceed 30 minutes.
• Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
• Yield: 5 - 8 oz. jars.

STRAWBERRY BANANA SORBET RECIPE

Steps:

• To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree. Check the sugar and adjust to suit your taste.
• Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours.
• Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container.
• Serve the Strawberry Banana Sorbet for your holiday parties with family and friends

STRAWBERRY BANANA SMOOTHIE

Steps:

• Blend all ingredients until smooth, adding a touch more milk as needed to reach a texture to your liking.