Strawberry Banana Daiquiri Ice Pops Recipes

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STRAWBERRY-BANANA DAIQUIRI ICE POPS



Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

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