Strawberry Banana Coconut Popsicles Recipe By Tasty

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COCONUT MILK STRAWBERRY-BANANA POPS



Coconut Milk Strawberry-Banana Pops image

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Steps:

  • Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY



Strawberry Banana Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, strawberry, banana, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

1 can coconut milk
2 cups strawberry, diced
1 banana, sliced
3 tablespoons honey

Steps:

  • Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

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