Strawberry Banana Cheesecake Recipes

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STRAWBERRY BANANA CHEESECAKE (LIGHT OR FULL FAT VERSIONS)



Strawberry Banana Cheesecake (Light or Full Fat Versions) image

Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the future try it with more fruit combinations. I wouldn't recommend going with fat-free products for cheesecakes such as these, as the cake may not set properly. Light and low-fat worked well for me. And using the cooling technique listed below, I managed to get no cracks!

Provided by I Cant Believe Its

Categories     Cheesecake

Time 1h40m

Yield 1 Cheesecake, 10 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1 1/2 tablespoons melted butter
1 1/2 tablespoons liquid honey
2 (10 ounce) packages frozen strawberries, thawed and drained
1/4-1/3 cup sugar (to your preference)
1 tablespoon cornstarch
2 bananas
3 (8 ounce) packages light cream cheese or 3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can low fat sweetened condensed milk or 1 (14 ounce) can regular sweetened condensed milk
1/4 cup lemon juice
3 large eggs

Steps:

  • FOR CRUST:.
  • Put crumbs, melted butter, and honey in food processor and process until smooth.
  • Spray 9-inch spring-form pan with cooking spray and press crumbs in pan.
  • Bake at 350 for 10 minutes or until edges feel firm and dry.
  • Set aside until cool to the touch.
  • FOR STRAWBERRIES/BANANAS:.
  • In a food processor, combine strawberries, sugar, and cornstarch; cover and process until smooth.
  • Pour into a saucepan; bring to a boil on medium-low.
  • Boil and stir for 2 minutes. Cover sauce and refridgerate until needed.
  • Cut two bananas into even slices, and set aside.
  • FOR CHEESCAKE:.
  • In a mixing bowl, beat cream cheese until light and fluffy.
  • Gradually beat in condensed milk. Add lemon juice; mix well. Add eggs, beat on low until just combined.
  • FOR ASSEMBALY:.
  • Pour half of the cream cheese mixture over crust.
  • using 1/2 teaspoonfulls, carefully drop a thin layer of strawberry sause over the first layer of cream cheese. cover with an ever layer of slices bananas. Carefully spoon remaining cream cheese mixture over sauce.
  • Drop more strawberry sauce by 1/2 teaspoonfuls on top. With a butter knife, cut through top layer only to swirl strawberry sauce.
  • Cover remaining strawberry sauce and refrigerate. Come serving, warm sauce in the microwave. If it has thickened excessively, add some water to make it pourable.
  • Bake cheesecake at 300 degrees F for 45-50 minutes or until center is almost set. You may need to bake a touch if using the lower-fat ingrediants.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan and serve with strawberry sauce.

STRAWBERRY & BANANA CHEESECAKE



Strawberry & Banana Cheesecake image

Make and share this Strawberry & Banana Cheesecake recipe from Food.com.

Provided by dawn-56

Categories     Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces melted butter
6 ounces crushed shortbread cookies
8 ounces whipped cream cheese (softened)
6 ounces heavy whipping cream
5 ounces icing sugar (powdered sugar)
8 ounces bananas, sliced
2 cups strawberries
2 ounces grated chocolate

Steps:

  • put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
  • put the cookie mixture into the baking tin put into the refridgerator to set.
  • next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
  • Add the sieved icing sugar and mix.
  • slice the banana's put onto the cookie base,.
  • put the cheesecake mixture on top of the banana's,
  • slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
  • Finally Enjoy.

Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 22, Cholesterol 95, Sodium 272.9, Carbohydrate 44.1, Fiber 3, Sugar 25.9, Protein 5.5

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