Strawberry Baked Ham Recipes
BERRY CRISP SPIRAL HAM RECIPE - (4/5)
Provided by Hollister1121
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan. Set aside. For berry glaze, in a medium saucepan combine reserved ham liquid, orange juice, jam, berries, honey, and jalapeno. Bring to boiling. Reduce heat. Simmer, uncovered, 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham. 2. Cover ham loosely with foil. Bake 1 hour and 20 minutes or until heated through, brushing occasionally with glaze. 3. Increase oven temperature to 425F. Remove foil from ham. Spoon remaining glaze over top and sides. Bake 10 minutes more or until top of ham is crispy and inner ham is heated through (140F). Remove; let stand 10 minutes before serving. Serve with additional raspberries.
STRAWBERRY GLAZED HAM
This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Bake ham as desired, scoring if you'd like.
- Combine remaining ingredients, stirring well.
- Spoon over ham during last 30 minutes of cooking time.
- Garnish with whole strawberries, sliced and fanned, if desired.
Nutrition Facts : Calories 899.7, Fat 0.4, SaturatedFat 0.1, Sodium 104.1, Carbohydrate 223.3, Fiber 4.2, Sugar 156, Protein 1.4
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- Preheat oven to 350 degrees F. Put about 1/2 inch water in the bottom of a roasting pan with a rack.
- Score the ham all over in a criss-cross pattern using a sharp knife. Place in the roasting pan, and pour the chicken broth over the ham. Cover tightly with tin foil, and bake for 10 minutes per pound.
- Meanwhile, prepare the sauce. Place the brown sugar in a food processor along with the pepper, and Dijon mustard. Cover and pulse while adding the strawberries a few at a time, until pureed with little chunks of strawberries.
- After 1 hour ( for a 7 pound ham, a larger ham judge 1/2 hour before ham should be done), turn the oven up to 400 degress F. Uncover the ham, and pour the glaze sauce over the top of the ham. Bake, uncovered for about 1//2 hour more, or until a meat thermometer registers 140 degrees.
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