Strawberry Applesauce Jello Recipes

STRAWBERRY APPLESAUCE

Steps:

• Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.

APPLESAUCE WITH STRAWBERRIES

Steps:

• Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.

EASY STRAWBERRY APPLESAUCE

Steps:

• Remove the stems from the berries, rinse, and dry lightly.
• Peel the apples. Slice the fruit from the core and roughly dice.
• Add berries and apples to a medium pot. Add 1 cup water.
• Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
• Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
• Serve warm or transfer to a airtight container and store in the fridge up to 5 days.

APPLESAUCE JELL-O

Steps:

• Dissolve Jell-O in boiling water.
• Add applesauce and stir.
• Refrigerate.

APPLESAUCE GELATIN SQUARES

Steps:

• Dissolve the Jello in the boiling water. Stir until the powder is completely dissolved.
• Add the applesauce and mix well.
• Spray an 8x8 baking pan with cooking spray.
• Pour the Jello mix in the prepared pan.
• Allow to set for at least 3 hours.
• Serve chilled with fruit and whipped cream.

APPLESAUCE JELLO

Steps:

• Dissolve jello with boiling water in large bowl.
• Add cold water and applesauce.
• Chill until set.

BERRY APPLESAUCE GELATIN

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.

APPLESAUCE GELATIN SQUARES

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

APPLESAUCE JELLO

Steps:

• Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
• Add applesauce all at once.
• Stir until thoroughly mixed.
• Pour into an 8 by 8 casserole or a shallow dish, and cover.
• Refrigerate until partially set (about 1 1/2 hours is good).
• Stir in apple chunks, if desired.
• Refrigerate an additional 1 1/2 to 3 hours, until set.
• This recipe will not set quite as firm as traditional gelatin.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.