Strawberry Angel Shortcake Recipes

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STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

ANGEL FOOD STRAWBERRY SHORTCAKE



Angel Food Strawberry Shortcake image

Make and share this Angel Food Strawberry Shortcake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 18 serving(s)

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages light cream cheese, softened
1 cup Splenda sugar substitute (you can use white sugar)
1 (8 ounce) container sugar-free whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) bag sugar-free strawberry glaze

Steps:

  • Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  • Combine cream cream cheese and Splenda until light and fluffy.
  • Fold in whipped topping.
  • Spread the cream cheese mixture over the cake.
  • Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  • Chill until serving.

Nutrition Facts : Calories 160.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.1, Sodium 269.4, Carbohydrate 22.6, Fiber 0.7, Sugar 11.6, Protein 4.7

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