Strawberry Angel Fluff Recipes
STRAWBERRY ANGEL FOOD CAKE TRIFLE FLUFF
Serve Strawberry Angel Food Cake Trifle Fluff at your next dinner party! Everyone will love the light texture of this fruity angel food cake trifle fluff.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Dissolve gelatin mix in boiling water. Whisk in softened cream cheese until thoroughly blended. Then add 1 1/2 cups cold water. Pour into bowl and refrigerate until set.
- Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
- Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries. Repeat layers and top with the remaining whipped topping. Keep refrigerated.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
STRAWBERRY ANGEL FLUFF
Make and share this Strawberry Angel Fluff recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
- Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
- Allow to jell a little.
- Fold in the frozen strawberries and whipped topping which has thawed a little.
- Pour over cake and refrigerate until set.
- Decorate with whipped cream or additional whipped topping and fresh strawberries.
STRAWBERRY ANGEL FLUFF
This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.
Provided by debbie rogers
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Eagle Brand milk and lemon juice with Cool Whip.
- Fold in strawberries.
- Tear cake into bite-size pieces and fold into Cool Whip mixture.
- Refrigerate 6 hours or best overnight.
- Keep refrigerated.
Nutrition Facts : Calories 137.9, Fat 4.5, SaturatedFat 3.5, Cholesterol 6.2, Sodium 98.2, Carbohydrate 22.7, Fiber 0.4, Sugar 17.8, Protein 2.6
STRAWBERRY PINEAPPLE FLUFF SALAD
This creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist, dessert!
Provided by Dragana`s Sweet Spicy Kitchen
Categories Salad
Time 10m
Number Of Ingredients 6
Steps:
- Finely chop and squeeze the pineapple.
- Combine chopped strawberries, drained pineapple and sugar and let stand in fridge for about 30 minutes.
- In small bowl firmly whisk whipping cream and add vanilla extract and mini marshmallow.
- Finally, mix with fruit until well combined.
- Refrigerate and allow to stand overnight for flavors to develop.
- Decorate with fresh strawberry, before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY ANGEL FOOD CAKE
This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That's it! Only four ingredients. It's a sweet no-bake make-ahead refrigerated strawberry dessert that has become a true family favorite for us.
Provided by Lynette Rice
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
- Chill in the refrigerator for at least 4 hours or until fully set.
Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 21, Sodium 301.8, Fat 1, Carbohydrate 37.5, Protein 3.7, Cholesterol .1
NO-BAKE STRAWBERRY ANGEL DESSERT (+VIDEO)
This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and Cool Whip to make the best dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13-inch baking dish.
- In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
- Whisk in Cool Whip to strawberry mixture until combined well (it might be a little lumpy which is just fine.)
- Spoon half the strawberry mixture over angel food cake pieces.
- Layer with the other half of angel food cake pieces.
- Pour the rest of the strawberry mixture evenly on top.
- Cover and place into the refrigerator at least two hours to cool.
- Scoop small servings into bowls and top with a fresh strawberry.
Nutrition Facts : Calories 186 kcal, Carbohydrate 39 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 173 mg, Sugar 30 g, ServingSize 1 serving
CHERRY CLOUD ANGEL FLUFF RECIPE
Steps:
- Tear the angel food cake into small pieces, set aside.
- In a medium-sized bowl combine the powdered sugar and cream cheese, beating until well blended and smooth
- Add the whipped cream and blend until light and fluffy. Fold in 3/4 of the torn cake pieces until completely covered.
- In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. Spread the layer smooth, Repeat the layers, finishing off with the remaining cherry pie filling. Sprinkle with pecans.
- Chill for at least 2 hours prior to serving.
Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 43 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 214 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g
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