Strawberry And Tequila Cooler Recipes

STRAWBERRY TEQUILA FIZZ-ARITA

Steps:

• Muddle 3 chopped strawberries in a cocktail shaker. Add 1 egg white, 1 1/2 ounces tequila, 1 ounce Lillet Rose, 3/4 ounce each lemon juice and simple syrup and 2 dashes orange bitters; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with a strawberry.

FROZEN STRAWBERRY MARGARITA

Steps:

• Gather the ingredients.
• In a blender, chop 1 cup ice and the strawberries.
• Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita.
• Pour the contents into a chilled margarita glass.
• Garnish with a strawberry. Serve and enjoy.

STRAWBERRY COOLER

Steps:

• In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.

WATERMELON-STRAWBERRY COOLER

Steps:

• Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

TEQUILA-CRANBERRY COOLER

Steps:

• Place sugar in a shallow dish or saucer. Rub lime wedge around the rims of four glasses, then dip glasses in sugar to coat; fill with ice. In a 4-cup liquid measure, combine tequila, Campari, cranberry-juice cocktail, orange juice, and lime juice. Divide drink among glasses.