Strawberry And Spinach Balsamic Pasta Salad Recipes

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STRAWBERRY BALSAMIC PASTA SALAD



Strawberry Balsamic Pasta Salad image

How to make a ridiculously delicious strawberry balsamic pasta salad from Delish.com.

Categories     pasta salad     strawberry salad     feta pasta salad     strawberry pasta salad

Time 25m

Yield 8

Number Of Ingredients 8

1 lb. farfalle
1/4 c. balsamic vinegar
1/2 c. Feta, crumbled
2 c. strawberries, quartered
1/2 c. baby spinach
kosher salt
Freshly ground black pepper
1/4 c. almond slivers, toasted, for garnish

Steps:

  • In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
  • Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
  • To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
  • Drizzle with balsamic glaze and garnish with almonds.

STRAWBERRY BALSAMIC PASTA SALAD



Strawberry Balsamic Pasta Salad image

In the mood for something sweet and savory? Check out this Strawberry Balsamic Pasta Salad recipe from Delish.com.

Categories     strawberry balsamic pasta salad     strawberry pasta salad     balsamic pasta salad     strawberry balsamic recipes     pasta salad recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 lb. penne
3 c. baby spinach
2 c. sliced strawberries
1 c. crumbled feta
1/4 c. sliced almonds, toasted
kosher salt
Freshly ground black pepper
Balsamic glaze, for drizzling

Steps:

  • In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and transfer to a large bowl.
  • Add spinach, strawberries, feta and almonds and toss until combined. Season with salt and pepper.
  • Drizzle with balsamic glaze (or balsamic) and serve.

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

EMILY'S STRAWBERRY BALSAMIC SALAD



Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories     Salad     Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

  • To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  • Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

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