Strawberry And Rhubarb Rolly Polly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY AND RHUBARB ROLLY POLLY



Strawberry and Rhubarb Rolly Polly image

This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.

Provided by DotM7037

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup white sugar
2 3/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2/3 cup shortening
1 cup milk
2 cups frozen rhubarb
1 cup frozen strawberries
1/2 teaspoon cinnamon
1 tablespoon butter
1/3 cup white sugar
2 cups water, for the syrup

Steps:

  • combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
  • add milk turn unto a floured pastry sheet and knead 20 seconds.
  • Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
  • Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
  • Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
  • Place in syrup.
  • Bake at 350 for about 20 mins checking to see when they are light brown.

Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9

STRAWBERRY-RHUBARB ROLLED PAVLOVA



Strawberry-Rhubarb Rolled Pavlova image

At once easy and elegant, this tubular take on a traditional pavlova is the dessert of spring. A voluminous meringue gets spread thinly and baked at a high temperature to render it golden and a little crisp on top. Once cooled, it is rolled up with a homemade rhubarb-raspberry jam, sliced strawberries, and whipped cream.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h35m

Yield Serves 10 to 12

Number Of Ingredients 13

Unsalted butter, softened, for brushing
5 large egg whites
Pinch of kosher salt (we use Diamond Crystal)
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons cornstarch
2 teaspoons distilled white vinegar
Confectioners' sugar, for dusting
1 cup Rhubarb-Raspberry Jam
1 cup sliced strawberries, plus 1 cup whole or halved, for serving
3/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon fresh lemon juice

Steps:

  • Pavlova: Preheat oven to 400°F. Brush a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan) with butter. Line with parchment, leaving a 2-inch overhang on long sides; butter parchment. Whisk egg whites with salt on medium-high speed until soft peaks form, about 2 minutes.
  • Continue whisking, gradually adding granulated sugar, until fully combined and stiff, glossy peaks form, 7 to 9 minutes more. Beat in vanilla, then cornstarch and vinegar. Spread mixture evenly into prepared sheet.
  • Reduce oven temperature to 375°F and bake until pavlova puffs and collapses slightly, and turns golden brown and crisp on top, about 30 minutes. Remove from oven; let cool on sheet on a wire rack 5 minutes. Lightly dust top with confectioners' sugar. Turn out onto wire rack lined with a new piece of parchment, then peel off baked parchment and let cool 20 minutes more.
  • Filling: Spread jam evenly over pavlova, leaving a 1/2-inch border. Top with sliced strawberries in a single layer. Beat cream on medium-high speed to stiff peaks, then spread evenly over berries. Starting from one long end, roll up pavlova to form a tight log (lift with parchment from rack to make rolling easier), and place on a serving platter, seam-side down. If not serving immediately, refrigerate, wrapped in parchment, up to 1 day.

More about "strawberry and rhubarb rolly polly recipes"

STRAWBERRY ROLY POLY RECIPE WITH RHUBARB - THE FIG JAR

From figjar.com
Cuisine American
Category Dessert
Servings 8
Total Time 1 hr 30 mins


RHUBARB JAM ROLY POLY - OUR MODERN KITCHEN
Mar 13, 2020 METHOD THE ROLY-POLY. Preheat your oven to 180˚C (160˚C fan). In a large bowl add the self-raising flour, suet and caster sugar. Pour the milk into the dry ingredients and mix well.
From ourmodernkitchen.com


RHUBARB ROLY POLY - RECIPE GOLDMINE
Cover with cut-up rhubarb and roll up like a jellyroll; slice. Place slices in greased baking pan and pour hot syrup over all. Bake at 425 degrees F for 25 minutes.
From recipegoldmine.com


STRAWBERRY ROLY POLY - MALTESE CUISINE
Apr 29, 2021 Ingredients. 2 eggs; 75 g caster sugar; 75 g self-raising flour, sifted; 250 g mascarpone cheese; 250 g fresh, cleaned and chopped strawberries; 2 tablespoons icing sugar, sifted
From maltesecuisine.com


RECIPE: STRAWBERRY JAM ROLY-POLY | STYLE AT HOME
Dec 23, 2009 Ingredients. 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar, plus more for sprinkling; 10 tablespoons (1 1/4 sticks) …
From styleathome.com


JAM ROLY POLY RECIPE | AUSTRALIA'S BEST RECIPES
A delicious winter pudding. Short pastry covered with jam, rolled up, and covered with a syrup. A great favourite with all the family and friends, and I introduced this sweet to a hospital to add to …
From bestrecipes.com.au


RHUBARB AND BERRY ROLY POLY PUDDING – SOPHIE ZALOKAR
Aug 8, 2020 Combine 2 cups rhubarb and 2 cups berries together and scatter over the surface of the dough. Sprinkle with the cinnamon sugar before rolling into a log starting from the long side. Cut into 10 x 3cm thick slices and lay cut side …
From sophiezalokar.com


STRAWBERRY AND RHUBARB ROLLY POLLY – RECIPE WISE
Strawberry and Rhubarb Rolly Polly is a classic dessert that has been enjoyed for generations. It is a simple yet delicious recipe that highlights the sweet-tart combination of strawberries and …
From recipewise.net


RHUBARB STRAWBERRY ROLY POLY RECIPES
Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes. Cover the …
From tfrecipes.com


STRAWBERRY AND RHUBARB ROLLY POLLY RECIPES
Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes. Cover the …
From tfrecipes.com


THE FIRST TASTE OF SUMMER, STRAWBERRY RHUBARB SWEET ROLLS!
Mar 24, 2023 Strawberry Rhubarb Rolly Polly Recipe . Serving Size: 1 Roll. Time: 20 min. Difficulty: Easy. Ingredients. Syrup 500g (2 cups) water 250g (1 cup) sugar: Dough 344g (2 3/4 …
From amongtheeaglesandpines.com


STRAWBERRY AND RHUBARB JAM ROLY-POLY RECIPE
- To reheat, place the jam roly-poly in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Presentation ideas: - Serve the jam roly-poly on a plate with a dollop of whipped …
From cookingconnect.com


JAM ROLY POLY | WOMEN'S WEEKLY FOOD
Aug 15, 2017 Roll pastry out between 2 sheets of baking paper to a 3mm thick rectangle. Spread pastry with jam. Roll up lengthways and press ends to seal. Transfer to tray, seam side down.
From womensweeklyfood.com.au


THE SWEET TIDINGS: RECIPE: HOLY MOLY! STRAWBERRY JAM ROLY-POLY
6. Spread strawberry jam over the dough leaving 1 inch border on all sides. Roll pastry like a jelly roll, careful not to let the jam seep out. Pinch ends of dough to seal jam inside. 7. Brush dough …
From thesweettidings.com


DELIA SMITH JAM ROLY POLY | BRITISH CHEFS TABLE
Delia Smith's Jam Roly Poly is made with self-raising flour, shredded suet, caster sugar, salt, milk, and raspberry or strawberry jam. This traditional Jam Roly Poly recipe creates a delicious …
From britishchefstable.com


JAMMY RHUBARB ROLY POLY PUDDING RECIPE - COLES
To make the rhubarb berry jam, place rhubarb, strawberry, sugar, vanilla and 1 tbs water in a medium saucepan over medium heat. Bring to the boil. Reduce heat to low and bring to a …
From coles.com.au


RHUBARB AND RASPBERRY ROLY-POLY - WELL NOURISHED
Jul 23, 2014 This Rhubarb and Raspberry Roly-Poly is one of my favourite winter weekend or dinner party desserts. I love the combination of raspberries and fresh rhubarb rolled in a soft pie-like dough. Serve with double cream or …
From wellnourished.com.au


STRAWBERRY AND RHUBARB ROLLY POLLY RECIPE - CHEF'S RESOURCE
The combination of sweet strawberries and tart rhubarb creates a delightful flavor profile that is sure to please even the most discerning palates. In this recipe, we will guide you through the …
From chefsresource.com


Related Search