Strawberry And Pineapple Mimosas Recipes

PINEAPPLE STRAWBERRY MIMOSAS

Steps:

• Wash the strawberries and remove stems. Add 2 fresh strawberries to the bottom of a champagne flute and "muddle" (gently smash into the bottom of the glass).
• Pour in Champagne or Prosecco until the glass is about 2/3 full. Top with desired amount of pineapple juice.
• Garnish with a fresh slice of pineapple or strawberry.

PINEAPPLE STRAWBERRY MIMOSAS

Steps:

• In champagne flutes, fill 1/4 full with pineapple juice and top off with champagne.
• Garnish with strawberry slice.

STRAWBERRY MIMOSAS

Steps:

• Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.

STRAWBERRY PINEAPPLE MIMOSAS

Steps:

• Using a pitcher, mix orange and pineapple juice. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine. Serve immediately, garnished with strawberries, if desired.

STRAWBERRY-PINEAPPLE MIMOSAS

Steps:

• Combine orange juice and pineapple juice in a pitcher. Pour into individual glasses, filling each about halfway. Top with sparkling wine and garnish with strawberries.

PINEAPPLE MIMOSA

Steps:

• Combine pineapple and pineapple juice in a blender and blend until smooth.
• Pour into 2 glasses and top each with 3 ounces champagne.

STRAWBERRY AND PINEAPPLE MIMOSAS

Steps:

• 1. Using a pitcher, mix orange and pineapple juice.
• 2. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine.
• 3. Serve immediately, garnished with strawberries if desired.