Strawberry And Lemon Sharbat Recipes
HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
STRAWBERRY AND LEMON SHARBAT
Make and share this Strawberry and Lemon Sharbat recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 43m
Yield 2 1/4 cups, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan.
- Stir and bring to a simmer over medium low heat.
- Simmer for about 40 minutes, stirring often.
- The liquid should resemble a thin syrup.
- Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam.
- You should end up with 2 1/4 cups syrup.
- Pour syrup into a sterile jar, cool and cover.
- To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes.
- Will keep 3 or 4 days on the counter.
Nutrition Facts : Calories 175.4, Sodium 0.7, Carbohydrate 45.6, Fiber 0.1, Sugar 44.7, Protein 0.1
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