Strawberry And Lemon Curd Phyllo Baskets Recipes

LEMON-CURD PHYLLO TARTLETS

Lemon-Curd Phyllo Tartlets image

Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd.

Provided by Sarah Carey

Time 20m

Number Of Ingredients 5

Ingredients

1 package mini phyllo shells (such as Athens brand)
1 large egg white, whisked
Granulated sugar
1 recipe Best Lemon Curd
Blueberries and fresh mint leaves, for serving

Steps:

Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.

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