Strawberry And Cranberry Popsicles Recipes

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HOMEMADE STRAWBERRY POPSICLES



Homemade Strawberry Popsicles image

Homemade Strawberry Popsicles are a delicious frozen popsicle treat made with three simple ingredients; strawberries, water, and sugar.

Provided by Katie

Categories     Dessert

Time 6h10m

Number Of Ingredients 3

2 pounds fresh strawberries, washed, hulled and roughly sliced
1/4-1/2 cup sugar (start with 1/4 cup and add more to taste)
1 cup water

Steps:

  • Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
  • Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
  • Pour into ice cream molds and freeze until solid.

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 9 g

STRAWBERRY AND CRANBERRY POPSICLES



Strawberry and Cranberry Popsicles image

Provided by Donna Hay

Yield Makes 8

Number Of Ingredients 4

1/2 cup (110g) caster (superfine) sugar
1/4 cup (180ml) water
1 1/3 cups (330ml) cranberry juice
8 strawberries, sliced

Steps:

  • Place the sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase the heat to high and bring to boil for 1 minute. Set aside to cool completely.
  • Pour the sugar syrup and cranberry juice into a large jug and stir to combine. Pour half the cranberry mixture into 8 x 1/3 cup-capacity (80ml) ice-pop molds. Place 2 strawberry slices into each mold, insert ice-pop sticks and freeze for 4 hours. Pour remaining cranberry syrup into molds. Divide remaining strawberry slices between molds and freeze for a further 4 hours or until frozen.

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