Strawberry And Chocolate Jiggle Fluff Pie Recipes

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STRAWBERRY AND CHOCOLATE JIGGLE-FLUFF PIE



Strawberry and Chocolate Jiggle-Fluff Pie image

Provided by Sunny Anderson

Categories     dessert

Time 3h40m

Yield 8 to 10 servings

Number Of Ingredients 13

2 cups salted pretzels, lightly broken
2 sticks unsalted butter, melted
7 tablespoons granulated sugar
8 ounces cream cheese, at room temperature
1/4 cup powdered sugar
3 tablespoons cocoa powder
4 cups heavy cream, chilled, divided
1 teaspoon vanilla extract
Salt
2 cups pineapple juice
1 (6-ounce) box strawberry-flavored powdered gelatin mix
2 cups frozen chopped strawberries, thawed
1 -ounce piece semisweet chocolate bar, for shaving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons sugar. Stir to combine. Press mixture into the bottom of the pan and bake 8 to 10 minutes. Remove from the oven and set aside to cool.
  • In a stand mixer or a medium bowl, add the cream cheese, 2 tablespoons sugar, powdered sugar, cocoa powder, and beat until well blended. In a clean bowl, combine 2 cups of the heavy cream, vanilla, 1 tablespoon sugar, and a pinch of salt and beat until soft peaks form. Gently fold the whipped cream into cream cheese mixture and spread it evenly over the cooled pretzel crust.
  • Add the pineapple juice to a small pot over medium-high heat, and bring to a simmer. Remove from the heat, add the gelatin powder and stir to dissolve. Add the strawberries and let mixture come to room temperature or quick chill it over a bowl filled with ice water while whisking. Pour the gelatin mixture over cream cheese layer and refrigerate until set, about 1 hour.
  • Whip the remaining 2 cups of heavy cream with remaining 2 tablespoons sugar. When the strawberry gelatin layer is set, smooth the whipped cream over the top and sprinkle evenly with chocolate shavings. Refrigerate at least 2 hours before serving.

CHOCOLATE STRAWBERRY PIE



Chocolate Strawberry Pie image

Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!

Provided by Cathy17

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup chocolate chips, melted and cooled
1 (9 inch) chocolate wafer pie crust (from grocery store)
8 ounces cream cheese, softened
2 cups strawberries, halved
2 tablespoons honey
2 semi-sweet chocolate baking squares, melted and cooled
1 teaspoon vanilla

Steps:

  • Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
  • Spread mixture in crumb crust.
  • Cover and refrigerate until firm, about 1 to 2 hours.
  • Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
  • Melt semi-sweet chocolate squares and drizzle before serving.
  • Refrigerate pie for up to 4 hours.
  • cooking time does not include chilling time.

Nutrition Facts : Calories 403.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 31.5, Sodium 274.9, Carbohydrate 40.8, Fiber 2.8, Sugar 27.6, Protein 5

FLUFFY STRAWBERRY PIE



Fluffy Strawberry Pie image

My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.

Provided by Starr

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored Jell-O® mix
¼ cup white sugar
½ cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups sliced fresh strawberries
1 (9 inch) prepared graham cracker crust
4 fresh strawberries, halved

Steps:

  • Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
  • Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
  • Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
  • Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
  • Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 45.9 g, Fat 14.7 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 221.6 mg, Sugar 36.2 g

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