Strawberry And Chocolate Flan Recipes
STRAWBERRY AND CHOCOLATE FLAN
Make and share this Strawberry and Chocolate Flan recipe from Food.com.
Provided by hectorthebat
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Sift the flour and a pinch of salt into a bowl. Stir in the icing sugar and rub in the butter with your fingertips until it looks like breadcrumbs. Sprinkle over 2tbsp chilled water and mix with a knife until it forms clumps. Gather with your hands to make a dough.
- Put the pastry on a floured surface and roll out to the thickness of a £1 coin. Use to line a 23cm flan case. Prick the base and lay some baking powder inside. Weigh the paper down with dry rice. Bake for 10 minutes. Remove the paper and rice and return to the oven for another 5 minutes. Reduce the oven to 160C/140C Fan/Gas 3.
- Break the chocolate into squares and put in a bowl. Heat the cream until it is almost boiling and then pour over the chocolate. Stir until the chocolate melts.
- In another bowl, whisk the caster sugar, eggs, and vanilla until creamy. Pour on the chocolate, stirring, then pour into the pastry case and cook in the oven for 25 minutes. Leave to cool.
- Slice the strawberries. Serve some on the flan and the rest separately.
Nutrition Facts : Calories 478.1, Fat 35.6, SaturatedFat 21.7, Cholesterol 125.6, Sodium 126.5, Carbohydrate 39.1, Fiber 4.5, Sugar 10.9, Protein 7.9
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- Blend the gelatin in a blender with the hot water until dissolved. Melt the white chocolate in a double boiler and whisk until smooth. Blend with the dissolved gelatin mixture. Add the condensed milk, cream and milk, and blend again until the mixture is homogeneous.
- Pour this mixture into a round baking pan with a hole (9.5 in or 24 cm in diameter) moistened with water, and refrigerate for about 2 hours or until firm enough to be unmolded. Unmold strawberry flan and top with the strawberry sauce (recipe below) and garnish as desired.
- To prepare the strawberry sauce: In a small saucepan, over low heat, mix the jam and the water and cook for about 2 minutes. Let cool and pour over the unmolded strawberry flan.
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