Strawberry And Champagne Ice Recipes

CHAMPAGNE AND STRAWBERRY ICE CUBES

Champagne and strawberry ice cubes image

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne

Provided by Layla Pujol

Time 10m

Number Of Ingredients 3

Ingredients

Ripe fresh strawberries (sliced or diced)
Champagne or your choice of sparkling wine (cava, prosecco, brut - can also use a sweeter wine like Moscato or Riesling)
Ice cube molds or trays (can use regular cube molds or shapes like hearts, stars, etc)

Steps:

Fill the ice cube trays with the diced or sliced strawberries.
Carefully pour the sparkling wine over the fruit into the trays.
Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.

STRAWBERRY CHAMPAGNE

Strawberry Champagne image

Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!

Provided by Erin Clarke / Well Plated

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1 cup hulled strawberries (fresh or frozen)
½ ounce (1 tablespoon) freshly squeezed lemon juice
1 bottle (750 ml) brut champagne or sparkling wine
Fresh strawberries (for garnish)

Steps:

Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!

Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g

STRAWBERRY CHAMPAGNE COCKTAIL

Strawberry Champagne Cocktail image

Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.

Provided by Marlitt

Categories Beverages

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup strawberry
1/4 teaspoon vanilla extract
1/4 teaspoon lemon juice, freshly squeezed
1 teaspoon sugar
8 ounces champagne

Steps:

Rinse and haul strawberries except one, leave with haul on used for decoration.
Put the rest of the strawberries in a blender.
Add vanilla, lemon juice, and sugar and puree.
Pour into a tall champagne glass.
Fill glass with ice cold champaign.
Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
Enjoy.

Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7

STRAWBERRY AND CHAMPAGNE ICE

Strawberry and Champagne Ice image

Categories Champagne Berry Fruit Dessert Low Fat Frozen Dessert Strawberry Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

3/4 cup plus 2 tablespoons sugar
3/4 cup water
5 1/4 cups hulled fresh strawberries (about three 12-ounce baskets), halved
1 tablespoon light corn syrup
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
1 1/2 cups cold extra-dry Champagne
Fresh mint sprigs

Steps:

Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer. Remove from heat; cool syrup completely.
Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions. Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl. Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice. Garnish with mint.

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