Strawberry And Chamomile Sorbet Recipes

2-INGREDIENT STRAWBERRY SORBET

2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

Ingredients

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

STRAWBERRY SORBET

Strawberry Sorbet image

Provided by Food Network

Categories dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

Ingredients

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

STRAWBERRY SORBET

Strawberry Sorbet image

Provided by Food Network

Categories dessert

Time 25m

Yield 1/2 gallon

Number Of Ingredients 3

Ingredients

1 pound strawberries, cleaned and hulled
1 pint water
1 pound granulated sugar

Steps:

Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
Spin in an ice cream maker and freeze according to manufacturer's instructions.

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