Strawberry And Brown Rice Salad Recipes
STRAWBERRY RICE SALAD
I have found several recipes, vintage, if you will that might remind some of the baby-boomers and older of another time in our history. I would like to share some of them with you. As in earlier times, when money was a little harder to come by,this "old-fashioned" recipe is made with cooked rice and a few of the "usual suspects," gelatin, pineapple, nuts, are you beginning to remember? If you do,maybe you would like to make this again, and if you don't maybe you would like to try it anyway, because this is a wonderful dish, that I truly hope you will enjoy. Cooling time is cooking time. Plan ahead, this is better made the day before you plan to serve it.
Provided by FLUFFSTER
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in boiling water; add cold water.
- Chill until it starts to congeal.
- Fold in rice, milk, whipped cream, pineapple and nuts;
- Chill until firm.
Nutrition Facts : Calories 401.5, Fat 9.1, SaturatedFat 2.7, Cholesterol 10.4, Sodium 278.4, Carbohydrate 74, Fiber 1.9, Sugar 42, Protein 8.3
STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD
This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
Provided by Chaya
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
- In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
- To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 75.1 g, Fat 27.1 g, Fiber 8.4 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 206.7 mg, Sugar 56.1 g
STRAWBERRY RICE SALAD
I have had this recipe since I was a young bride back in 1977!!!! It is creamy and delicious.
Provided by Mary Ann Hanson
Categories Gelatin Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook rice in water and a pinch of salt until tender. Drain reserving 1/2 cup cooking liquid.
- 2. Dissolve jello and sugar in 1/2 cup water. Stir in hot rice and pineapple. Chill until partially set.
- 3. Whip cream until soft peaks form. Fold into partially set jello mixture. Chill salad until set.
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