Strawberry And Apricot Ice Cream Recipes

STRAWBERRY AND APRICOT ICE CREAM

Strawberry and Apricot Ice Cream image

I came across this recipe while looking for something new to do with strawberries and thought it sounded delicious--combining my two of my favorite fruits. Prep time does not include letting ice cream cool and freeze (at least 8 hours). Cooking time includes processing time. Recipe source: Bon Appetit (July 1985)

Provided by ellie_

Categories Frozen Desserts

Time 50m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup dried apricot, chopped
2 tablespoons lemon juice
1 cup whipping cream
4 egg yolks, room temperature
2/3 cup superfine sugar (or regular white sugar run through the blender until very fine)
3/4 lb strawberry, sliced and gently mashed

Steps:

Soak apricots in lemon juice for at least 4 hours, stirring occasionally.
Scald cream in saucepan. Remove from heat.
Using an electric mixer beat egg yolks and sugar together until pale yellow. Gradually beat in hot cream. Return mixture to saucepan and cook over medium low heat until mixture thickens, stirring constantly. DO NOT BOIL!
Strain mixture into a meal bowl and refrigerate for at least four hours, stirring occasionally.
Fold strawberries, apricots and soaking liquid into custard. Process according to your ice cream maker manufacturer's instructions.
Freeze in covered container in freezer overnight or for several hours.
If frozen solid will have to let soften slightly in refrigerator before serving.

Nutrition Facts : Calories 357.2, Fat 19.3, SaturatedFat 11, Cholesterol 196.6, Sodium 24.8, Carbohydrate 45.9, Fiber 3, Sugar 40, Protein 3.9

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