Strawberry Almond Paste Shortbread Bars Recipes
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS
Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until well mixed. Beat in flour and salt on medium speed just until blended. Press 3 1/2 cups mixture into pan. Bake about 20 minutes or until top begins to brown.
- Meanwhile, in same bowl, mix remaining crumb mixture and crumbled almond paste with fork until small clumps form; stir in almonds.
- Spread preserves evenly over hot base. Crumble almond paste mixture evenly over preserves; press slightly.
- Bake 25 to 30 minutes or until top and edges are golden brown and preserves are bubbly. Using foil handles, lift bars from pan; remove foil from sides of bars. Cool completely on cooling rack before cutting. Sprinkle powdered sugar on top. Cut into 8 rows by 4 rows. Cut each square in half diagonally.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 11 g, TransFat 0 g
STRAWBERRY SHORTBREAD BARS
Fresh strawberries sit atop a buttery shortbread crust for a tasty springtime (or anytime) dessert! These bars taste great even after being refrigerated--and are maybe even better the next day!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch pan with enough parchment paper to have an overhang on all sides.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat until thoroughly combined. Mix in flour, salt, and baking soda until just combined. Using floured hands, press dough evenly into the prepared pan.
- Bake until edges of the crust just begin to brown, 12 to 16 minutes. Remove from oven and allow to cool for 10 minutes.
- Place sliced strawberries into a large bowl. Add sugar, cornstarch, and lemon juice. Toss to combine. Pour strawberries evenly over the crust. Place pan back into the oven and bake until strawberries have softened, 20 to 25 minutes. Let cool to room temperature in the pan.
- Place strawberry jam in a small microwave-safe bowl and heat in the microwave for 15 seconds, or until slightly runny. Brush melted jam over the top of strawberries, and allow the bars to finish cooling completely in the pan. Carefully lift bars out of the pan using the parchment edges, and cut into 9 bars. Store in the refrigerator.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 36 g, Cholesterol 47.8 mg, Fat 11.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 209.5 mg, Sugar 19 g
More about "strawberry almond paste shortbread bars recipes"
STRAWBERRY ALMOND SHORTBREAD BARS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Total Time 1 hrCategory Brownies & BarsCalories 265 per serving
- Preheat oven to 350 degrees. Line a 8-inch or 9-inch square baking pan with parchment paper, set aside.
- In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the vanilla paste or extract and almond extract, mix just until combined.
- With mixing speed on low, gradually add the flour. Mix until a dough forms. Remove 1/2 cup of the dough and press into a flat disc and wrap in plastic wrap. Place in the freezer until firm, about 10 minutes.
- Press the remaining dough into the bottom of the prepared pan, use the palm of your hand to create a flat, even layer. Use a spatula to smooth the strawberry spread over the dough, leaving a 1/4-inch border. Crumble the frozen dough and sprinkle it, along with the almonds over top.
ALMOND STRAWBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (5)Calories 100 per servingServings 36
- Combine all crumb mixture ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press on bottom of prepared pan. Bake 20 minutes or until edges are lightly browned.
- Combine all topping ingredients except preserves in same bowl. Beat at low speed, scraping bowl often, until well mixed; set aside.
- Spread preserves to within 1/8 inch from edge of hot, partially baked crust; sprinkle with topping. Continue baking 20-25 minutes or until edges are lightly browned. Cool completely.
ALMOND SHORTBREAD BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4/5 (192)Category DessertCuisine American
- Cream the butter and sugar together until light and fluffy, about 3 to 4 minutes, scraping down the sides of the bowl as necessary.
- Add the egg, almond paste, and extract, and beat until well combined. Make sure to smooth out any lumps of almond paste.
CZECH SHORTBREAD BAR COOKIE (CUKROVI OR SUSENKY) RECIPE
From thespruceeats.com
4.5/5 (17)Total Time 1 hr 15 minsCategory DessertCalories 158 per serving
10 BEST ALMOND BARS WITH ALMOND PASTE RECIPES | YUMMLY
From yummly.com
3/5 (1)
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS - RECIPE GOLDMINE
From recipegoldmine.com
STRAWBERRY STREUSEL CRUMB BARS - SHUGARY SWEETS
From shugarysweets.com
5/5 (1)Total Time 45 minsCategory CookiesCalories 170 per serving
- In a large bowl, combine melted butter with powdered sugar and flour. Mix until crumbly. Remove 1/3 of the mixture for later.
- Carefully spread almond paste onto the dough using a butter knife or back or a spoon. Spread strawberry preserves on half of the crust, and orange marmalade over the over half.
- In a mixer, beat cream cheese with powdered sugar, and vanilla extract. Once smooth, spoon into a pastry bag (I used tip 48, but any tip will work). Pipe diagonal lines onto the top of the filling. Sprinkle with reserved crust mixture.
STRAWBERRY SHORTBREAD BARS - RECIPE GIRL®
From recipegirl.com
5/5 (1)Category DessertCuisine AmericanCalories 223 per serving
- In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Add the vanilla and salt, and beat until well combined. Beat the flour into the butter mixture on low speed, just until a smooth dough forms. Divide the dough in half. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. Remove the pan from the oven.
- Place the jam into a bowl and stir very well until it is nice and smooth. Spread the jam evenly over the partially baked crust. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Transfer to a wire rack and let cool completely. Sprinkle lightly with powdered sugar before cutting into bars.
RASPBERRY ALMOND SHORTBREAD BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (4)Total Time 50 minsEstimated Reading Time 4 mins
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. In a small bowl, whisk together the egg, almond extract, and vanilla extract. Add into the flour and butter mixture and stir to combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
- Spread the raspberry jam evenly over the bottom crust. Crumble the remaining dough over the jam. Sprinkle with sliced almonds.
STRAWBERRY SHORTBREAD BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And Bars, DessertServings 24Calories 161 per serving
EASY ALMOND SHORTBREAD RECIPE STUFFED WITH ALMOND PASTE
From saltvanilla.com
5/5 (1)Total Time 1 hr 30 minsCategory BakedCalories 313 per serving
STRAWBERRY ALMOND SHORTBREAD BARS | RECIPE | STRAWBERRY ...
From pinterest.com
STRAWBERRY ALMOND PASTE SHORTBREAD BARS RECIPE
From crecipe.com
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS
From pinterest.co.uk
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS | RECIPE | CHERRY ...
From pinterest.co.uk
ALMOND SHORTBREAD BARS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND SHORTBREAD BARS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
STRAWBERRY-ALMOND PASTE SHORTBREAD BARS
From crecipe.com
RASPBERRY ALMOND SHORTBREAD BARS RECIPES
From wiki-recipes.info
STRAWBERRY ALMOND BARS- TFRECIPES
From tfrecipes.com
STRAWBERRY SHORTBREAD BARS RECIPES
From tfrecipes.com
10 BEST ALMOND BARS WITH ALMOND PASTE RECIPES | YUMMLY
From yummly.com
STRAWBERRY ALMOND SHORTBREAD BARS | RECIPE | SHORTBREAD ...
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
