Strawberry 7 Up Cake Recipes

7-UP CAKE

7-Up Cake image

Make and share this 7-Up Cake recipe from Food.com.

Provided by elly9812

Categories Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Steps:

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:.
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.

STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)

Strawberry 7-Up Cake Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 12

Ingredients

TOPPING:
1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O
3/4 cup boiling water
2 to 3 tablespoons sugar, or to taste
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.

STRAWBERRY 7-UP CAKE

Strawberry 7-Up Cake image

This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h

Yield 9-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
Transfer cake batter to a prepared baking pan.
Bake for 30-35 minutes, or until cake tests done.
Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
Poke holes all over cake with a straw.
Drizzle the jello over entire top of cake.
Place the strawberries slices evenly over and covering all the cake.
Refrigerate cake for 2 or more hours.
Just before serving, top cake with Cool Whip topping.
Delicious!

Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2

STRAWBERRY 7-UP CAKE

Strawberry 7-Up Cake image

How to make Strawberry 7-Up Cake

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

CAKE
1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
TOPPING
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
Transfer cake batter to a prepared baking pan.
Bake for 30-35 minutes, or until cake tests done.
Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
Poke holes all over cake with a straw.
Drizzle the jello over entire top of cake.
Place the strawberries slices evenly over and covering all the cake.
Refrigerate cake for 2 or more hours.
Just before serving, top cake with Cool Whip topping.

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Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.

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