Strawberrieswithgrapes Recipes

GRAPE AND BERRY CRUMBLE

Grape and Berry Crumble image

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

4 cups seedless grapes, halved
4 cups fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries, thawed
3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
1/3 cup cornstarch
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
CRUMBLE:
1-1/2 cups gluten-free all-purpose baking flour
1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/3 cup coconut oil
1 large egg, room temperature
1 teaspoon vanilla extract
CINNAMON-SUGAR TOPPING:
1 teaspoon turbinado (washed raw) sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

Nutrition Facts :

STRAWBERRY-GRAPE SMOOTHIE WITHOUT YOGURT

Strawberry-Grape Smoothie Without Yogurt image

You'll love this healthy, refreshing Strawberry-Grape Smoothie! It's made without yogurt or banana and has the best fruity flavor!

Provided by Mamma C

Categories Breakfast

Time 5m

Number Of Ingredients 7

Ingredients

8 medium strawberries ((rinsed, stems removed))
2/3 cup seedless grapes ((red or green, rinsed))
1/3 cup rolled oats ((use gluten free if needed))
1 cup almond milk ((or cashew milk))
sprinkle of salt
1/2 cup ice ((if using frozen strawberries, do not use ice))
sweetener of choice ((only if needed))

Steps:

Place ingredients in a blender. Mix until smooth and oats are not noticeable in the texture when you taste it.
If your fruit is not ripe enough, you may need to add a sweetener of your choice, such as a pitted, dried date or half a packet of Stevia.

Nutrition Facts : Calories 238 kcal, Carbohydrate 45 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Sodium 260 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

STRAWBERRIES AND GRAPES WITH MINT AND VANILLA

Strawberries and Grapes with Mint and Vanilla image

Categories Fruit Herb Dessert High Fiber Low Sodium Strawberry Mint Spring Healthy Vegan Grape Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 12- to 16-ounce baskets strawberries, hulled, quartered
2 cups seedless green grapes
1/4 cup sugar
2 teaspoons finely chopped fresh mint
1/4 teaspoon vanilla extract

Steps:

Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.

STRAWBERRY AND GRAPE SALAD

Strawberry and Grape Salad image

A simple refreshing salad, best made just before serving, and when the ingredients are so few it is obviously essential that those ingredients be first class. If you are unable to find a commercial brand of passionfruit and strawberry dressing, Recipe #97938 sounds delicious.

Provided by bluemoon downunder

Categories Strawberry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

250 g strawberries, washed, dried, hulled and cut into quarters
250 g green seedless grapes, washed, dried
100 ml passion fruit and strawberry salad dressing

Steps:

Place the strawberries and grapes into a serving dish.
Add the dressing and mix to combine.
Serve immediately.

Nutrition Facts : Calories 63.1, Fat 0.3, Sodium 1.9, Carbohydrate 16.1, Fiber 1.8, Sugar 12.6, Protein 0.9

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