Strawberrieswithgrapes Recipes

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STRAWBERRIES WITH GRAPES



Strawberries With Grapes image

Make and share this Strawberries With Grapes recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

32 ounces fresh strawberries
2 cups fresh green seedless grapes
1/4 cup granulated sugar
2 teaspoons of fresh mint, finely chopped
1/2 teaspoon vanilla extract

Steps:

  • Wash grapes.
  • Wash, hull and quarter berries.
  • Combine all in a large bowl and toss lightly to coat.
  • Cover and refrigerate for 2 to 4 hours.
  • Spoon into small dessert bowls, and serve.

Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1

STRAWBERRY-GRAPE SMOOTHIE WITHOUT YOGURT



Strawberry-Grape Smoothie Without Yogurt image

You'll love this healthy, refreshing Strawberry-Grape Smoothie! It's made without yogurt or banana and has the best fruity flavor!

Provided by Mamma C

Categories     Breakfast

Time 5m

Number Of Ingredients 7

8 medium strawberries ((rinsed, stems removed))
2/3 cup seedless grapes ((red or green, rinsed))
1/3 cup rolled oats ((use gluten free if needed))
1 cup almond milk ((or cashew milk))
sprinkle of salt
1/2 cup ice ((if using frozen strawberries, do not use ice))
sweetener of choice ((only if needed))

Steps:

  • Place ingredients in a blender. Mix until smooth and oats are not noticeable in the texture when you taste it.
  • If your fruit is not ripe enough, you may need to add a sweetener of your choice, such as a pitted, dried date or half a packet of Stevia.

Nutrition Facts : Calories 238 kcal, Carbohydrate 45 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Sodium 260 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

STRAWBERRIES AND GRAPES WITH MINT AND VANILLA



Strawberries and Grapes with Mint and Vanilla image

Categories     Fruit     Herb     Dessert     High Fiber     Low Sodium     Strawberry     Mint     Spring     Healthy     Vegan     Grape     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

2 12- to 16-ounce baskets strawberries, hulled, quartered
2 cups seedless green grapes
1/4 cup sugar
2 teaspoons finely chopped fresh mint
1/4 teaspoon vanilla extract

Steps:

  • Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.

STRAWBERRY AND GRAPE SALAD



Strawberry and Grape Salad image

A simple refreshing salad, best made just before serving, and when the ingredients are so few it is obviously essential that those ingredients be first class. If you are unable to find a commercial brand of passionfruit and strawberry dressing, Recipe #97938 sounds delicious.

Provided by bluemoon downunder

Categories     Strawberry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

250 g strawberries, washed, dried, hulled and cut into quarters
250 g green seedless grapes, washed, dried
100 ml passion fruit and strawberry salad dressing

Steps:

  • Place the strawberries and grapes into a serving dish.
  • Add the dressing and mix to combine.
  • Serve immediately.

Nutrition Facts : Calories 63.1, Fat 0.3, Sodium 1.9, Carbohydrate 16.1, Fiber 1.8, Sugar 12.6, Protein 0.9

GRAPE AND BERRY CRUMBLE



Grape and Berry Crumble image

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 17

4 cups seedless grapes, halved
4 cups fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries, thawed
3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
1/3 cup cornstarch
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
CRUMBLE:
1-1/2 cups gluten-free all-purpose baking flour
1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/3 cup coconut oil
1 large egg, room temperature
1 teaspoon vanilla extract
CINNAMON-SUGAR TOPPING:
1 teaspoon turbinado (washed raw) sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

Nutrition Facts :

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING



Winter Fruit Salad with Lemon Poppyseed Dressing image

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Provided by Nora LaCroix

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 13

½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
  • In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g

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