Strawberrieswithchantillycream Recipes

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STRAWBERRIES CHANTILLY



Strawberries Chantilly image

Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 quart strawberry
2 tablespoons rum
1/2 cup confectioners' sugar
2 egg whites
whipped cream, lightly sweetened (for garnish)

Steps:

  • Wash strawberries, stem and cut in half.
  • Cover with confectioner's sugar (reserve 4 tablespoons) and rum; chill 30 minutes.
  • Beat egg whites until stiff peaks form; add reserved confectioners' sugar gradually, beating constantly during the addition.
  • Fold in sweetened berries.
  • Place in chilled sherbet glasses and garnish with whipped cream.

Nutrition Facts : Calories 87.7, Fat 0.3, Sodium 19.4, Carbohydrate 17.8, Fiber 2, Sugar 14.6, Protein 1.9

STRAWBERRIES WITH CHANTILLY CREAM



Strawberries With Chantilly Cream image

One of the most sweetest foods on earth this is; a perfect treat for your special someone on Valentine's day. Add some blackforest cake on the side and enjoy it with red roses and a movie on the side or some soft music and poetry in praise of your soulmate :) Happy Valentines' Day to all my friends on RecipeZaar!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups sliced strawberries
4 cups whipping cream
12 tablespoons powdered sugar
2 teaspoons vanilla essence

Steps:

  • Store strawberries in the refrigerator and buy them one day prior to making this dessert.
  • Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
  • Use a knife to cut off the green stem and leaves at the top of each strawberry.
  • Chantilly cream is nothing but properly whipped cream.
  • To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
  • Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
  • Add vanilla essence and powdered sugar slowly and continue to beat the cream.
  • Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
  • Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
  • Enjoy!

ROASTED STRAWBERRIES AND MINT CHANTILLY CREAM



Roasted Strawberries and Mint Chantilly Cream image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons granulated sugar
16 large, perfect strawberries, preferably with stems
1 cup chilled heavy cream
2 tablespoons green creme de menthe
4 fresh mint sprigs, optional

Steps:

  • Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
  • While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.

STRAWBERRY CHANTILLY



Strawberry Chantilly image

This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.

Provided by Ducky

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup strawberry
1/2 cup low fat cottage cheese
1 tablespoon buttermilk
3/4 teaspoon fresh lemon juice
1 1/2 teaspoons brown sugar
strawberry, to garnish

Steps:

  • Clean, stem and slice strawberries into quarters.
  • Place in bowl and set aside.
  • In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
  • Add brown sugar to blender mixture and mix.
  • Place 1/4 C of strawberries into champagne or short parfait glass.
  • Top with 2 Tbsp cottage cheese mixture.
  • Top with a strawberry.
  • Chill for 1 hour.

Nutrition Facts : Calories 45.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.4, Sodium 119.7, Carbohydrate 5.7, Fiber 0.7, Sugar 3.6, Protein 4.2

STRAWBERRIES AND CREAM BARS



Strawberries and Cream Bars image

An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h30m

Number Of Ingredients 6

2 pounds strawberries, hulled, halved if large (6 cups)
1 1/2 cups sugar
Coarse salt
7 large egg whites
2/3 cup cold heavy cream
1 teaspoon pure vanilla extract

Steps:

  • In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
  • In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.

Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g

STRAWBERRIES AND CREAM



Strawberries and Cream image

I got this recipe from my mom and it always satisfies my craving for a quick dessert. It's so easy, and surprisingly delicious! Equally delicious using peaches instead of strawberries, or try other fruit.

Provided by cajustse

Categories     Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 cup fresh strawberries
1 cup sour cream
1 tablespoon vanilla extract
3 tablespoons sugar (use less or more for desired sweetness)
whipped cream (optional)

Steps:

  • Mix the sour cream, vanilla and sugar together.
  • Cut the strawberries into halves and place in serving dishes.
  • Pour the cream mixture over the strawberries.
  • Top with whipped cream if desired and serve.

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM



Summer Berries on a Cloud of Chantilly Cream image

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Steps:

  • In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
  • Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
  • Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
  • Top with a dollop of whipped cream and a berry.
  • Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

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