Strawberriesonacloud Recipes

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STRAWBERRIES ON A CLOUD



Strawberries on a Cloud image

Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.

Provided by gailanng

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 angel food cake, split horizontally
14 ounces sweetened condensed milk
1/3 cup lemon juice
8 ounces refrigerated non-dairy whipped topping, thawed
2 pints strawberries, washed, dried and sliced

Steps:

  • In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
  • Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
  • Top with remaining layer of cake, whipped topping and stawberries.
  • Chill.
  • Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.

Nutrition Facts : Calories 629.4, Fat 16, SaturatedFat 11.9, Cholesterol 22.5, Sodium 600.4, Carbohydrate 113.3, Fiber 2.6, Sugar 80.9, Protein 12.6

STRAWBERRY CLOUD



Strawberry Cloud image

Make and share this Strawberry Cloud recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/4 cup sugar
3/4 cup margarine
1/2 cup chopped pecans
2 (8 ounce) packages cream cheese
1 cup powdered sugar
2 cups fresh strawberries (divided)
1 (16 ounce) container Cool Whip

Steps:

  • -------Crust-------.
  • Mix crust ingredients with a fork or pastry blender.
  • Press into bottom of 9x13" pan.
  • Bake at 350 degrees for 15 minutes.
  • Cool completely.
  • -------Filling-------.
  • Soften cream cheese.
  • Mix in sugar until smooth.
  • Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
  • Coarsely chop the remaining cup of berries and fold into mixture.
  • Spread filling evenly over cooled crust.
  • Cover and refrigerate until served.

Nutrition Facts : Calories 403.6, Fat 30.1, SaturatedFat 15.1, Cholesterol 33.3, Sodium 204, Carbohydrate 30.7, Fiber 1.1, Sugar 19.3, Protein 4.5

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