Strawberries With Vanilla Syrup Recipes

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STRAWBERRIES AND VANILLA SYRUP



Strawberries and Vanilla Syrup image

As delicious as a bowl of just-picked strawberries are for dessert, tossing them in a simple vanilla syrup sweetened with fruit juice and a little sugar is a wonderful, quick way to make them special.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 6

1 cup white grape juice
1 tablespoon lemon juice
1/4 cup sugar
1 vanilla bean
1 pint fresh strawberries, washed, hulled, and sliced
Mint leaves, for garnish

Steps:

  • In a small saucepan, combine the juices, sugar, and vanilla bean and bring to a boil. Reduce the heat and simmer 15 minutes, or until the liquid is reduced by half.
  • Stir in the strawberries, remove from the heat, and divide among 4 dessert goblets. Garnish with mint leaves and serve.

STRAWBERRIES WITH VANILLA SYRUP



Strawberries with Vanilla Syrup image

Juicy strawberries poached with vanilla and peppercorns make a deliciously simple, lightly sweet, and good-for-you ending to a summer meal.They are delicious on their own and also pair beautifully with creamy Greek yogurt or vanilla ice cream. Peppercorns add a spicy note and a touch of heat.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 6

1 pound strawberries (halved if large), stems left intact (optional)
1 cup water
1 cup sugar
1/4 teaspoon pure vanilla extract
3 strips (each 2 inches long) lemon zest
1/2 teaspoon whole black peppercorns, lightly crushed

Steps:

  • Place strawberries in a heatproof bowl. Combine water,sugar, vanilla, lemon zest, and peppercorns in a smallsaucepan over medium heat. Bring to a simmer, and cookfor 1 minute. Pour syrup over strawberries. Let standuntil cool, about 15 minutes.

HOMEMADE STRAWBERRY SYRUP



Homemade Strawberry Syrup image

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP



Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 1 drink

Number Of Ingredients 7

2 to 3 tablespoons Strawberry-Vanilla Simple Syrup, recipe follows
8 slices freeze-dried strawberries, plus additional for garnish
1 cup plain sparkling water
1/2 cup finely crushed ice (it can be regular ice, smashed in a ziptop bag)
1 cup sugar
1 cup dehydrated or freeze-dried strawberries
1 tablespoon vanilla bean paste

Steps:

  • In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
  • In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.

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