STRAWBERRIES WITH TEQUILA & BLACK PEPPER
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Provided by Outta Here
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl; toss well.
- Cover and chill 3 hours, stirring occasionally.
- Spoon into compote dishes or marguarita glasses.
- Garnish with mint sprigs.
STRAWBERRIES WITH TEQUILA & BLACK PEPPER
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Provided by Mikekey *
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients in a bowl; toss well.
- 2. Cover and chill 3 hours, stirring occasionally.
- 3. Spoon into compote dishes or Margarita glasses.
- 4. Garnish with mint sprigs.
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- In a medium saucepan, combine 2 cups of the sugar with the warm water and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, stir in the 1/2 cup of coarsely cracked black pepper and let cool. Cover with plastic and refrigerate for 3 hours. Pour the black pepper syrup through a fine-mesh strainer into a large measuring cup.
- In a large pitcher, muddle the halved strawberries. Add 2 1/4 cups of the black pepper syrup, the tequila and fresh lime juice (reserve the remaining black pepper syrup for another cocktail). Refrigerate until chilled, about 1 hour.
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