Strawberries With Sweet Crust Recipes

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FRESH STRAWBERRY COBBLER



Fresh Strawberry Cobbler image

Old-fashioned strawberry cobbler made with simple ingredients!

Provided by Divas Can Cook

Categories     cobbler     Dessert

Time 1h5m

Number Of Ingredients 9

3 cups fresh strawberries (diced)
1/2-3/4 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup whole milk (warm)
1/2 teaspoon vanilla extract
8 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 375. F
  • Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
  • In a medium bowl, add strawberries and sugar.
  • Stir to coat strawberries in sugar and set aside.
  • In a large bowl whisk together flour, baking powder, salt and sugar.
  • Add in milk, vanilla extract and melted butter.
  • Stir just until combined. A few lumps are ok so don't overdo it.
  • Pour batter evenly into dish.
  • Spoon strawberries evenly on top of batter. Do NOT stir.
  • Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
  • Serve as is or with vanilla ice cream or frozen whipped cream.

STRAWBERRIES WITH SWEET CRUST



Strawberries With Sweet Crust image

Provided by Jacques Pepin

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 5

2 pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
1/2 cup graham cracker crumbs
1 cup granola
1/2 cup brown sugar
Plain yogurt or sour cream for garnish (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Arrange the berries in one layer in an 8-cup gratin dish.
  • Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
  • Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
  • Serve lukewarm as is or with plain yogurt or sour cream.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 43 milligrams, Sugar 23 grams, TransFat 0 grams

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