Strawberries With Raspberry And Passion Fruit Sauce Recipes

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STRAWBERRIES WITH RASPBERRY AND PASSION FRUIT SAUCE



Strawberries With Raspberry and Passion Fruit Sauce image

Make and share this Strawberries With Raspberry and Passion Fruit Sauce recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

350 g/ 12oz/2 cups fresh raspberries or 350 frozen raspberries
3 tbsp caster sugar
2 passion fruit
1/2lb/4cups small strawberry
8 plain finger biscuits, to serve (ladyfingers)

Steps:

  • Bring the berries to room temperature.
  • Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
  • Cook for 5 minutes, then remove from heat to cool.
  • While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
  • Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
  • Fold the strawberries into the sauce and serve with plain ladyfingers.

Nutrition Facts : Calories 518.8, Fat 20.7, SaturatedFat 5.2, Cholesterol 3.6, Sodium 700.2, Carbohydrate 75.5, Fiber 13.5, Sugar 11, Protein 10.6

STRAWBERRIES IN RASPBERRY SAUCE



Strawberries in Raspberry Sauce image

Make and share this Strawberries in Raspberry Sauce recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups fresh raspberries or 10 ounces frozen unsweetened raspberries, thawed
1 pinch salt
1/4 teaspoon vanilla extract
2 -4 tablespoons sugar
2 pints fresh strawberries, rinsed, hulled and halved

Steps:

  • In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. Puree until smooth. Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. Taste as you stir in sugar, one teaspoon at a time.
  • Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the remaining berries.
  • Serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature.

Nutrition Facts : Calories 106.2, Fat 0.8, Sodium 41, Carbohydrate 25.6, Fiber 6.6, Sugar 16.7, Protein 1.8

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