Strawberries With Raspberry And Passion Fruit Sauce Recipes
STRAWBERRIES WITH RASPBERRY AND PASSION FRUIT SAUCE
Make and share this Strawberries With Raspberry and Passion Fruit Sauce recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the berries to room temperature.
- Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.
- Cook for 5 minutes, then remove from heat to cool.
- While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.
- Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.
- Fold the strawberries into the sauce and serve with plain ladyfingers.
Nutrition Facts : Calories 518.8, Fat 20.7, SaturatedFat 5.2, Cholesterol 3.6, Sodium 700.2, Carbohydrate 75.5, Fiber 13.5, Sugar 11, Protein 10.6
BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
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