Strawberries With Port Wine Dip Recipes

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PORTUGUESE STRAWBERRIES IN PORT (MORANGOS EM PORTO



Portuguese Strawberries in Port (Morangos Em Porto image

Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.

Provided by TxGriffLover

Categories     Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 pints strawberries, hulled and sliced
3 tablespoons sugar
1/4 cup ruby port

Steps:

  • Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.

Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8

STRAWBERRIES WITH PORT-WINE DIP



Strawberries with Port-Wine Dip image

Categories     Dessert     Quick & Easy     Strawberry     Port     Summer     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 3

1 (750-ml) bottle Tawny Port
1 cup sugar
2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

Steps:

  • Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.

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