Strawberries With Mint Whipped Cream Recipes

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STRAWBERRIES WITH MINT WHIPPED CREAM



Strawberries With Mint Whipped Cream image

These looked so beautiful that I wanted to save them, where else? I want to serve these later in summer when we have an appreciation day for all our nursing staff! Everyday Food, June 2008.

Provided by Manami

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 cups packed fresh mint leaves, and stems coarsely chopped, plus sprigs for garnish
1 cup heavy cream
1 quart strawberry, hulled and thinly sliced
1/8 cup toasted chopped macadamia nuts or 1/8 cup toasted chopped cashews

Steps:

  • In a medium saucepan over medium heat, bring sugar, mint, and 2 tablespoons water to a boil.
  • Remove from heat; steep 15 minutes.
  • Strain through a fine-mesh sieve into a measuring cup, pressing to extract as much liquid as possible.
  • Discard solids.
  • Let cool (makes about a cup).
  • Meanwhile, in a large bowl, whip cream until stiff peaks form.
  • Gently fold in cup of a syrup (store any remaining syrup); if needed, re-whip cream to stiffen.
  • Starting with strawberries, spoon alternating layers of strawberries and cream into four serving glasses. (You can use martini glasses or champagne flutes.).
  • Top each with a mint sprig and chopped toasted almonds (optional).
  • *You can also use the mint syrup to sweeten iced tea or lemonade. For a bracing cocktail, add a splash to a glass filled with seltzer, vodka, and lemon.

Nutrition Facts : Calories 337, Fat 24.9, SaturatedFat 13.9, Cholesterol 81.5, Sodium 42.7, Carbohydrate 28.6, Fiber 4.6, Sugar 19.9, Protein 3.7

STRAWBERRY MINT SEDUCTION



Strawberry Mint Seduction image

Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!

Provided by Dawn Camacho

Categories     Desserts     Fruit Desserts     Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 pint fresh strawberries, quartered
6 fresh mint leaves, finely chopped
¼ cup water
2 tablespoons sugar
4 scoops vanilla ice cream
1 cup whipped cream for garnish
4 fresh mint leaves for garnish

Steps:

  • Mix the strawberries with the mint in a bowl.
  • Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
  • Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 20 g, Cholesterol 90.8 mg, Fat 24.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 15.1 g, Sodium 40.8 mg, Sugar 15.1 g

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