Strawberries With Mexican Eggnog Recipes

ROMPOPE (MEXICAN EGGNOG)

Rompope (Mexican Eggnog) image

This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.

Provided by AnaMaría

Categories World Cuisine Recipes Latin American Mexican

Time 2h40m

Yield 8

Number Of Ingredients 5

Ingredients

3 pints whole milk
2 ½ cups white sugar
2 cinnamon sticks
15 egg yolks
1 cup rum

Steps:

Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 72.3 g, Cholesterol 402.4 mg, Fat 14.2 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 88.5 mg, Sugar 70.9 g

STRAWBERRY EGGNOG

Strawberry Eggnog image

A great twist on a Christmas traditon or a delictable brunch treat in the summer! You may wish to set aside some strawberries to decorate the rim of the glasses and/or dust the rims with icing sugar.

Provided by Stacey Sweet

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
3 cups cold milk
30 large strawberries
1/3 cup honey

Steps:

Blend all ingredients in a blender or food processor. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 159.8, Fat 6, SaturatedFat 2.9, Cholesterol 118.6, Sodium 81.1, Carbohydrate 21.3, Fiber 1.4, Sugar 14.9, Protein 6.6

STRAWBERRIES WITH MEXICAN EGGNOG

Strawberries with Mexican Eggnog image

Number Of Ingredients 5

Ingredients

2 cups (1/2 recipe) or purchased rompope
Sweetened Whipped Cream (optional)
3 cups fresh strawberries, rinsed and hulled
1/4 cup sugar
sprig fresh mint

Steps:

1. Prepare eggnog drink, if making homemade. Prepare whipped cream, if using. Then, put the cleaned berries in a bowl and toss gently with the sugar. Cover and refrigerate at least 30 minutes and up to 2 hours. 2. Divide among 4 dessert bowls. Pour 1/4 cup rompope into each serving. Add a dollop of whipped cream, if using. Garnish each serving with a mint sprig. (Leftover rompope keeps 3 to 4 weeks, refrigerated.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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