Strawberries With Kahlua Cream Recipes

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STRAWBERRY & CHOCOLATE THICK SHAKE WITH KAHLUA & BAILEYS



Strawberry & Chocolate Thick Shake With Kahlua & Baileys image

My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood or not! For Aussies & Kiwis you can substitute the chocolate for 8 regular toffee pops or Tim-Tams.

Provided by LilKiwiChicken

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

5 scoops vanilla ice cream (I use a large scoop)
2 1/2 cups whole milk
12 large strawberries, hulled & chopped in half
1/2 cup dark chocolate, roughly chopped
1/2 cup Baileys Irish Cream
1/2 cup Kahlua

Steps:

  • Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
  • Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
  • Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).

KAHLUA CHOCOLATE STRAWBERRIES



Kahlua Chocolate Strawberries image

Make and share this Kahlua Chocolate Strawberries recipe from Food.com.

Provided by spatchcock

Categories     Candy

Time 20m

Yield 2 pints strawberries

Number Of Ingredients 5

6 ounces bittersweet chocolate, chopped
1/2 cup sweetened condensed milk
1/3 cup Kahlua
2 pints strawberries, cleaned and dried
1/2 cup whipping cream (optional)

Steps:

  • In a double boiler, melt chocolate over simmering water.
  • Don't let the bottom of the bowl touch the water.
  • Stir in the milk and remove from the heat.
  • Add the Kahlua and whisk until smooth.
  • Cool until thickened.
  • Wash and rinse the strawberries.
  • Dry them thoroughly and set aside.
  • After the chocolate sauce is cooled, dip the strawberries and enjoy.
  • The whipped cream is for dipping after the chocolate.
  • This recipe goes very well with pineapple slices or champagne (my personal favorite!).

Nutrition Facts : Calories 502.6, Fat 7.9, SaturatedFat 4.3, Cholesterol 26, Sodium 104.4, Carbohydrate 84, Fiber 7.1, Sugar 73.2, Protein 8.5

STRAWBERRIES WITH KAHLUA CREAM



Strawberries With Kahlua Cream image

This easy-to-make dessert will impress family and friends. It comes together in minutes, but everyone will think you slaved over it. Make the Kahlua cream a day or two ahead, so the flavors develop. The instructions here call for the berries to be roasted, but it is perfectly fine -- and totally delicious -- to simply stir the berry ingredients together and let them marinate in the fridge for a few hours before assembling.* I figure roast them in winter and refrigerate them in summer. The recipe can be easily halved or doubled. Created for RSC #10.

Provided by Leggy Peggy

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 ounces cream cheese (can be slightly reduced fat)
2 tablespoons Kahlua (or equivalent)
1 tablespoon maple syrup
2 -4 tablespoons brown sugar (satisfy your sweet tooth (I use 2)
6 tablespoons heavy cream
8 cups strawberries, hulled
4 tablespoons caster sugar
2 teaspoons maple syrup
2 teaspoons balsamic vinegar
1/4 cup pecans, chopped and toasted (or more)
8 sprigs of fresh mint (optional)

Steps:

  • For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate until needed.
  • If strawberries are different sizes, cut the largest ones in half. Otherwise leave whole.
  • When you are ready to make the berries and pecans, preheat oven to 350 degrees. *If you decide not to roast the berries, you can stir the berry ingredients together and put them in the fridge to marinate for a few hours. and skip steps 5 and 6.
  • Chop pecans. Spread them on a baking tray. Toast them in the oven for about 8 minutes. Cool.
  • Put berries in an oven-proof pan (such as glass) on a sheet of baking paper. Sprinkle with castor sugar, maple syrup and balsamic vinegar. Stir well.
  • Roast strawberries in oven for 15 minutes, shaking the pan or stirring every 5 minutes.
  • Dish the berries into bowls and spoon over any pan juices. Serve immediately, topped with a good dollop of Kahlua cream. Garnish with toasted pecans. Add mint sprigs (if desired).

Nutrition Facts : Calories 269.2, Fat 16.8, SaturatedFat 8.3, Cholesterol 46.6, Sodium 99.1, Carbohydrate 27.7, Fiber 3.2, Sugar 22.5, Protein 3.2

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