Strawberries With Grapes Recipes

GRAPE AND BERRY CRUMBLE

Grape and Berry Crumble image

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

4 cups seedless grapes, halved
4 cups fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries, thawed
3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
1/3 cup cornstarch
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
CRUMBLE:
1-1/2 cups gluten-free all-purpose baking flour
1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/3 cup coconut oil
1 large egg, room temperature
1 teaspoon vanilla extract
CINNAMON-SUGAR TOPPING:
1 teaspoon turbinado (washed raw) sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

Nutrition Facts :

STRAWBERRIES WITH GRAPES

Strawberries With Grapes image

Make and share this Strawberries With Grapes recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

32 ounces fresh strawberries
2 cups fresh green seedless grapes
1/4 cup granulated sugar
2 teaspoons of fresh mint, finely chopped
1/2 teaspoon vanilla extract

Steps:

Wash grapes.
Wash, hull and quarter berries.
Combine all in a large bowl and toss lightly to coat.
Cover and refrigerate for 2 to 4 hours.
Spoon into small dessert bowls, and serve.

Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1

STRAWBERRIES AND GRAPES WITH MINT AND VANILLA

Strawberries and Grapes with Mint and Vanilla image

Categories Fruit Herb Dessert High Fiber Low Sodium Strawberry Mint Spring Healthy Vegan Grape Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 12- to 16-ounce baskets strawberries, hulled, quartered
2 cups seedless green grapes
1/4 cup sugar
2 teaspoons finely chopped fresh mint
1/4 teaspoon vanilla extract

Steps:

Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.

SPINACH SALAD WITH STRAWBERRIES AND GRAPES

Spinach Salad With Strawberries and Grapes image

I am always on the lookout for recipes using fresh strawberries! Very quick to make! From Garden Greens.

Provided by COOKGIRl

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups baby spinach leaves, lightly packed
1 cup fresh strawberries, hulled, cleaned and sliced
1/2 cup green seedless grape, cut in half
1/2 cup red seedless grapes, cut in half
1/4 cup sunflower seeds, toasted
2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil
2 tablespoons balsamic vinegar (use white balsamic)
1 tablespoon pure maple syrup (NOT imitation)
1 tablespoon poppy seed
1/4 teaspoon salt

Steps:

Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
Arrange the baby spinach leaves on 4 individual salad plates.
Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid. Shake well. Divide and pour dressing over the salad servings.

Nutrition Facts : Calories 181.8, Fat 12.5, SaturatedFat 1.6, Sodium 171.5, Carbohydrate 16.7, Fiber 2.9, Sugar 11.5, Protein 3.8

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