Strawberries With Cointreau Recipes

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ZESTY STRAWBERRIES WITH COINTREAU



Zesty strawberries with Cointreau image

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 5

500g strawberry , hulled halved or quartered, depending on size
3 tbsp Cointreau
zest 1 orange
4 tbsp icing sugar
mint leaves, roughly torn, to serve

Steps:

  • Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
  • To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

STRAWBERRIES TO DIE FOR - WITH COINTREAU SAUCE



Strawberries to Die for - With Cointreau Sauce image

Make and share this Strawberries to Die for - With Cointreau Sauce recipe from Food.com.

Provided by JoyfulCook

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs strawberries, husked and washed
1 1/2 tablespoons Splenda sugar substitute
1 tablespoon Cointreau liqueur (orange liqueur)
1 cup cream or 1 cup ice cream

Steps:

  • Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
  • Cut strawberries in half and sprinkle the Splenda.
  • To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.

STRAWBERRIES IN COINTREAU



Strawberries in Cointreau image

Make and share this Strawberries in Cointreau recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

250 g strawberries, washed, hulled, halved (1 punnet)
2 tablespoons Cointreau liqueur
60 g good-quality dark chocolate
3 tablespoons double heavy cream

Steps:

  • Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
  • Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
  • To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

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