Strawberries With Cointreau Recipes
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRIES TO DIE FOR - WITH COINTREAU SAUCE
Make and share this Strawberries to Die for - With Cointreau Sauce recipe from Food.com.
Provided by JoyfulCook
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
- Cut strawberries in half and sprinkle the Splenda.
- To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
STRAWBERRIES IN COINTREAU
Make and share this Strawberries in Cointreau recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
- Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
- To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.
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- Reserve 6 strawberries and set aside. Slice the remaining strawberries and place them in a blender. Sprinkle them with the sugar and stir.
- Let the strawberries stand for 20 minutes at room temperature. Then add 1/2 cup of the wine to the blender and blend until strawberries are fully pureed. Pour the through a fine mesh strainer / sieve into a large pitcher and use a spatula to press the strawberry puree through. Discard the seeds.
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