Strawberries With Cinnamon Cream Recipes

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STRAWBERRIES 'N' CREAM SCONES



Strawberries 'n' Cream Scones image

This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 10

2 cups all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
2-1/4 teaspoons baking powder
1 teaspoon grated lemon zest
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter, cubed
2/3 cup half-and-half cream
1/2 cup coarsely chopped fresh strawberries
1 large egg, lightly beaten

Steps:

  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRIES WITH CINNAMON CREAM



Strawberries With Cinnamon Cream image

Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!

Provided by redwine

Categories     Strawberry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup light whipped topping, thawed
1/4 cup low-fat plain yogurt
1 tablespoon firmly packed brown sugar
1/4 teaspoon vanilla extract or 1/8 teaspoon almond extract
1/8 teaspoon ground cinnamon
2 cups strawberries

Steps:

  • In a small bowl, stir together cinnamon cream ingredients.
  • Let diners dip Strawberries in Cinnamon Cream, or put Strawberries on small plates or bowls and spoon sauce over Berries.

Nutrition Facts : Calories 67.8, Fat 1.7, SaturatedFat 1.2, Cholesterol 1.1, Sodium 19.2, Carbohydrate 12.3, Fiber 1.5, Sugar 10.2, Protein 1.6

CINNAMON GLAZED STRAWBERRIES



Cinnamon Glazed Strawberries image

Make and share this Cinnamon Glazed Strawberries recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1 lb fresh strawberries, rinsed and hulled
2 tablespoons coconut, toasted shredded (optional)
2 tablespoons chocolate sprinkles (optional) or 2 tablespoons semisweet chocolate, finely chopped (optional)

Steps:

  • In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
  • Cook and stir over medium heat until syrupy and thick.
  • Remove from heat and add berries, tossing gently to coat each berry.
  • Serve immediately.
  • Or: add coconut along with berries, toss to coat.
  • Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.

Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8

STRAWBERRY CINNAMON ROLLS



Strawberry Cinnamon Rolls image

Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!

Provided by thedailygourmet

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 14

¾ cup warm water (105 degrees F (41 degrees C))
¼ cup white sugar
2 ½ teaspoons instant yeast
2 ¾ cups all-purpose flour
2 tablespoons butter
1 egg
1 teaspoon salt
½ stick butter, at room temperature
⅔ cup brown sugar
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
¼ cup pureed fresh strawberries
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
  • Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
  • Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
  • Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
  • While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g

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