Strawberries With Cassis Syrup Recipes

STRAWBERRIES WITH CASSIS

Strawberries With Cassis image

A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.

Provided by lazyme

Categories Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

6 (12 ounce) containers fresh strawberries, hulled
1 1/4 cups creme de cassis or 1 1/4 cups strawberry liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups whipping cream, chilled
3 tablespoons powdered sugar

Steps:

Halve or quarter the berries, depending on their size.
Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.).
Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup fresh berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
Serves 20.

Nutrition Facts : Calories 174, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 14.6, Carbohydrate 13.6, Fiber 2.1, Sugar 9.4, Protein 1.4

MACERATED STRAWBERRIES

Macerated Strawberries image

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

1 pound strawberries, hulled (halved or quartered if large)
2 tablespoons sugar

Steps:

Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

STRAWBERRIES WITH CASSIS

Strawberries with Cassis image

Categories Liqueur Milk/Cream Berry Dairy Fruit Dessert No-Cook Valentine's Day Quick & Easy Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 20

Number Of Ingredients 6

Ingredients

6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries)
1 1/4 cups crème de cassis liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups chilled whipping cream
3 tablespoons powdered sugar

Steps:

Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories Fruit Dessert Strawberry Summer Healthy

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

STRAWBERRIES WITH CASSIS SYRUP

Strawberries With Cassis Syrup image

"Martha Stewart's Quick Cook" gets the credit for this dessert. I love creme de cassis! It is currant berry liqueur. Preparation time does not include chilling time.

Provided by Oolala

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 pints strawberries, medium sized
1/4 cup creme de cassis
1 tablespoon sugar
1/2 cup water

Steps:

Stem and wash the strawberries and drain.
In a small saucepan combine creme de cassis, sugar and water.
Cook over medium heat until mixture is reduced to about half a cup. Chill.
Serve the berries in individual bowls and pour the syrup over them.

Nutrition Facts : Calories 46.2, Fat 0.4, Sodium 1.6, Carbohydrate 11.2, Fiber 2.4, Sugar 7.6, Protein 0.8

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