Strawberries Romanoff La Madeleines Mocking Bird Ln Dallas Recipes
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
LA MADELEINE STRAWBERRIES ROMANOFF
You can't beat fresh strawberries served with a wonderful brandy cream sauce.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Wash strawberries, and cut the tops off. Let strawberries drain.
- Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
- Place strawberries into glasses and spoon over the sauce.
- Makes 3 to 4 servings.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 59 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
STRAWBERRIES ROMANOFF
Make and share this Strawberries Romanoff recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stem, rinse, and pat the strawberries dry.
- Place berries in a bowl; add sugar, Grand Marnier and orange peel.
- Toss gently.
- Cover and refrigerate for 1 hour.
- Whip the cream until stiff.
- Add sugar and continue to whip for 30 seconds.
- Remove the orange strips from the strawberries.
- Gently fold whipped cream and strawberries together.
- Place in bowls serve.
Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 4.6, Cholesterol 27.2, Sodium 8.9, Carbohydrate 26.4, Fiber 2.4, Sugar 22.5, Protein 1.2
STRAWBERRIES ROMANOFF
This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
Provided by Nimz_
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar and liqueur until smooth.
- Add sour cream and continue stirring until dissolved.
- Place berries into serving dish or individual serving dishes.
- Top with sauce.
Nutrition Facts : Calories 488.1, Fat 23.2, SaturatedFat 13.3, Cholesterol 59.8, Sodium 109.2, Carbohydrate 71, Fiber 3.6, Sugar 66.1, Protein 3.6
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF - LA MADELEINE'S - MOCKING BIRD LN, DALLAS
Decades ago, the Country French Cafe, La Madeleine published a cookbook which my mother was wise enough to stash away. THrough the years, the pages have been splashed, wiped, smeared, and otherwise lovingly abused. In an attempt to preserve the deteriorating recipes that we enjoy so much - I post there here to share and enjoy.
Provided by ValkyrieQueen
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
- Beat ice cream in a medium bowl until smooth.
- Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
- Combine strawberries with powdered sugar; serve with suace.
- Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.
Nutrition Facts : Calories 156.7, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.9, Sodium 26.2, Carbohydrate 16.2, Fiber 2.2, Sugar 12.2, Protein 1.9
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