Strawberries Peaches Cake Recipe 45

STRAWBERRY-PEACH CRISP

Steps:

• Preheat oven to 350°F.
• Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
• Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
• Sprinkle the topping mixture over the strawberry peach filling.
• Bake 35 minutes or until the topping is golden brown and crisp.
• Serve with ice cream or whipped cream.6-.

STRAWBERRIES & PEACHES CAKE RECIPE - (4.5/5)

Steps:

• CAKE: Preheat oven to 350°F. Combine all ingredients in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan and bake at 350°F until toothpick comes out clean. Cool in pan for 25 minutes. Remove to rack and cool completely. When cool, cut cake in half to make 2 layers. You can freeze for 30 minutes if you'd like to make cutting easier. Make freshly whipped cream. Whip heavy cream in the bowl of an electric mixer with wire whisk, on high speed. Add usgar and vanilla as peaks begin to form. Assemble cake. Frost bottom layer with freshly whipped cream. Layer the peaches. Top with second layer. Frost tops and sides with freshly whipped cream. Alternate rows of strawberries and peaches.

PEACH STRAWBERRY DUMP CAKE

Steps:

• Heat oven to 350.
• Spray a 13 by 9 inch pan with cooking oil.
• Spread peaches and strawberries in the pan.
• Top with cake mix, spreading evenly.
• Cover with Heath toffee bits.
• Pour butter over top.
• Bake 50 to 55 minutes.
• Cool and serve with whipped cream.