Strawberries Jubilee Recipe Epicuriouscom

CHERRY JUBILEE

Steps:

• Mix in food processor, graham crackers and sugar.
• Add melted margarine, process, and press into bottom of 13 x 9 pan.
• In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
• Add Cool Whip and blend.
• Spread over prepared crust.
• Top with cherry pie filling or filling of choice.
• Cover and chill in refrigerator for at least 6 hours.

CHERRIES JUBILEE

Steps:

• In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
• Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
• Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.

STRAWBERRIES JUBILEE

Steps:

• Wash berries.Drain on towel and set aside.
• In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
• Warm brandy.Ignite and pour over syrup.
• When flames die,stir in 1 scoop of ice cream until melted.
• Add berries.
• Poach for 1 minute.Continually spooning sauce over berries.
• Spoon remaining ice cream into dessert dishes.
• Top with berries and sauce.
• Serve at once. And enjoy -- .

BALSAMIC STRAWBERRIES

Steps:

• In a medium mixing bowl, place the berries and pour the vinegar over them. Place in the refrigerator for 30 minutes.
• Use a slotted spoon to divide the berries among 4 champagne glasses-let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.
• Use fresh strawberries in season-remember they are only truly in season locally for about 3 weeks, depending on where you live. Underripe berries are not sweet enough to offset the tart vinegar.