Strawberries Jubilee Fat Free Recipes

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STRAWBERRIES JUBILEE



Strawberries Jubilee image

Categories     Liqueur     Dessert     Quick & Easy     Strawberry     Vanilla     Summer     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups water
1/2 cup sugar
1/2 vanilla bean, halved lengthwise
1 (1/4-inch-thick) lemon slice
1 tablespoon cornstarch stirred with 2 tablespoons cold water
2 pints strawberries (1 1/2 lb), trimmed and large berries halved
1/4 cup kirsch
Accompaniment: vanilla ice cream

Steps:

  • Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.
  • Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.
  • Transfer to a gratin or chafing dish. Heat kirsch in a small saucepan over moderate heat until warm. Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.

STRAWBERRIES JUBILEE



Strawberries Jubilee image

The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

Provided by Potluck

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

Steps:

  • Wash berries.Drain on towel and set aside.
  • In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
  • Warm brandy.Ignite and pour over syrup.
  • When flames die,stir in 1 scoop of ice cream until melted.
  • Add berries.
  • Poach for 1 minute.Continually spooning sauce over berries.
  • Spoon remaining ice cream into dessert dishes.
  • Top with berries and sauce.
  • Serve at once. And enjoy -- .

Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2

STRAWBERRIES JUBILEE - FAT FREE!



Strawberries Jubilee - Fat Free! image

Who needs Cherries Jubilee when nice ripe strawberries are in season? A very tasty and beautiful dish to serve to your guests, this version has no butter but all the tase. You can serve this over ice cream or cake. Enjoy!

Provided by Nif_H

Categories     Dessert

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

orange rind
1 1/2 cups orange juice, freshly squeezed preferred
1/2 cup granulated sugar
1 teaspoon real vanilla
2 tablespoons cornstarch
3 cups fresh strawberries, halved, all about the same size
1/4 cup brandy or 1/4 cup kirsch

Steps:

  • In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes. Bring to boil over medium-high heat.
  • Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute. Discard orange rind strips.
  • Add strawberries; cook just until softened, about 2 minutes.
  • In small saucepan, heat brandy over medium heat; remove from heat. With long match, ignite brandy and pour, still flaming, over warm berries. When flame dies, serve immediately.*** If you are serving berries over ice cream or cake, do that first and then add the sauce.

Nutrition Facts : Calories 309.9, Fat 0.7, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 62.3, Fiber 3.2, Sugar 50.6, Protein 1.9

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