STRAWBERRIES JUBILEE
Categories Liqueur Dessert Quick & Easy Strawberry Vanilla Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.
- Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.
- Transfer to a gratin or chafing dish. Heat kirsch in a small saucepan over moderate heat until warm. Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.
STRAWBERRIES JUBILEE
The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..
Provided by Potluck
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash berries.Drain on towel and set aside.
- In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
- Warm brandy.Ignite and pour over syrup.
- When flames die,stir in 1 scoop of ice cream until melted.
- Add berries.
- Poach for 1 minute.Continually spooning sauce over berries.
- Spoon remaining ice cream into dessert dishes.
- Top with berries and sauce.
- Serve at once. And enjoy -- .
Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2
BERRIES JUBILEE
This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy. From Kathleen Desmond Stang and Melissa Monosoff Cooking Light, JUNE 2000. I tried it with Jacques Cardin, which is 80 proof, and didn't get a very dramatic flame. Still, it was worth it, this sauce is exquisite!
Provided by b. limon
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a large skillet.
- Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
- Cook 1 minute or until slightly thick.
- Add berries; cook 3 minutes or until thoroughly heated.
- Pour brandy into one side of skillet. Ignite brandy with a long match.
- Let flames die down and spoon the berry sauce over ice cream.
Nutrition Facts : Calories 190.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 17.8, Sodium 86.2, Carbohydrate 31.8, Fiber 2.5, Sugar 24.7, Protein 3.9
BERRY JUBILEE
I found this recipe in an old recipe box I bought at a yard sale its great! :)
Provided by Destiny Yuksel @Desty
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Combine berries in a bowl. In a small pot stir together remaning ingredients, cook over med heat stirring constantly, heat till boiling, let set for 3 minutes pour over berries and toss.
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- Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
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- Place the almonds on a baking sheet. Bake in the oven at 350F for 8-10 minutes, until golden brown. Remove from the oven and let cool.
- Combine all ingredients in a small pot: the strawberries, diced apple, lemon juice, vanilla, tapioca, water, and maple syrup (if using). Cover and bring to a boil. Reduce to simmer. Simmer for 10 minutes. Remove from heat and let cool slightly.
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- Deconstructed Strawberry Shortcakes. These shortcakes are assembled with sweet vanilla biscuits, fresh sliced strawberries, and strawberry coulis, and whipped cream.
- Easy Strawberry Shortcut Cake. Mashed fresh strawberries and gelatin team up to make the topping for this easy cake mix dessert. Only four ingredients along with the oil, water, and eggs as directed on the box of cake mix.
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- Fresh Strawberry Cake. This one-layer strawberry cake is another great way to celebrate spring or summer. Mashed strawberries flavor the cake and the cream cheese frosting.
- Fresh Strawberry Buttercream. This pretty pink frosting gets its flavor and color from fresh strawberries. A hint of rosewater adds a lovely accent to the strawberry buttercream, and it's a beautiful way to dress cupcakes, cakes, and even brownies.
- Strawberry Angel Food Cake. Sweet strawberries are a brilliant addition to angel food cake. In this recipe, the fresh berries are added in between the cake and cream cheese frosting layers, and they're piled on top.
- Strawberry Bread. Chopped fresh strawberries turn what could be a ho-hum quick bread into something bright and delicious. Orange juice in the batter adds a little sweetness and tang, while the cream cheese frosting drizzle completes the strawberry bread with a pretty finishing touch.
- Bisquick Strawberry Shortcake. Strawberry shortcake is always a favorite way to enjoy the sweet summer berry, but spending the time making biscuits from scratch isn't always desirable.
- Strawberry Dumplings. This cobbler-like concoction is an easy way to enjoy a strawberry dessert! The strawberries are cooked on the stovetop with sugar and then they're topped with sweet drop dumplings and baked to perfection.
- Spinach Salad With Strawberries and Pecans. This beautiful spinach salad with strawberries and pecans is sure to impress your guests! The balsamic dressing is simple and adds just the right amount of flavor.
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