Strawberries Jamaica Recipes

AGUA DE JAMAICA (HIBISCUS WATER)

Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

STRAWBERRY-JAMAICA AGUA FRESCA

Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
Taste and adjust with more water or sugar to your taste.
Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRIES JAMAICA

Strawberries Jamaica image

Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.

Provided by LonghornMama

Categories Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened and beaten until smooth
1/2 cup brown sugar, packed
1 1/2 cups sour cream
2 tablespoons Grand Marnier
1 quart strawberry, washed and hulled

Steps:

Combine cream cheese, brown sugar, sour cream and Grand Marnier; mix well and chill.
Serve as a dip with strawberries or as a dessert.

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