Strawberries In Vinegar Recipes

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MACERATED STRAWBERRIES



Macerated Strawberries image

Macerated strawberries make a simple, yet delicious addition to so many dessert recipes. Fresh strawberries release their juices for even greater sweetness.

Provided by Robyn Stone | Add a Pinch

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 8

1 pint 1 pound, 2 cups fresh strawberries
2 tablespoons sugar
reduce sugar to 1 tablespoon
2 tablespoons Grand Marnier
reduce sugar to 1 tablespoon
2 tablespoons lemon or orange juice
reduce sugar to 1 tablespoons
2 teaspoons balsamic vinegar

Steps:

  • Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
  • If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries With Balsamic Vinegar image

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

Provided by Pot Scrubber

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

  • Hull the strawberries and cut them into quarters lengthwise.
  • Place in a bowl and toss with the vinegar and sugar.
  • Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
  • Toss again before serving.
  • (I like a little more vinegar sprinkled on before serving but do this to your own taste.
  • I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

HOMEMADE STRAWBERRY VINEGAR



Homemade Strawberry Vinegar image

Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida

Provided by Taste of Home

Time 40m

Yield 5 cups.

Number Of Ingredients 3

4 cups halved fresh strawberries
4 cups cider vinegar
1 cup sugar

Steps:

  • In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE STRAWBERRY VINEGAR



Homemade Strawberry Vinegar image

Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.

Provided by thedailygourmet

Categories     Everyday Cooking

Time P2DT10m

Yield 16

Number Of Ingredients 2

⅓ cup fresh strawberries
1 ½ cups white vinegar

Steps:

  • Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
  • Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
  • Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.

Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

RAFFY'S STRAWBERRIES IN VINEGAR



Raffy's Strawberries in Vinegar image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h5m

Yield 2 servings

Number Of Ingredients 7

1 pint fresh strawberries, hulled and quartered, or sliced
2 tablespoons sugar
2 tablespoons red wine vinegar
1/4 cup heavy whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped fresh mint leaves, for garnish

Steps:

  • For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  • For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  • To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.

STRAWBERRIES WITH BALSAMIC BLACK PEPPER



Strawberries With Balsamic Black Pepper image

Balsamic vinegar and black pepper intensify the flavor of strawberries. Enjoy these sweeter berries in both sweet and savory dishes.

Provided by Miri Rotkovitz

Categories     Dessert     Side Dish

Time 30m

Yield 6

Number Of Ingredients 4

1 quart strawberries (rinsed, hulled, and sliced)
3 tablespoons sugar
1 1/2 tablespoons balsamic vinegar
Black pepper to taste

Steps:

  • Rinse, hull , and slice the strawberries
  • Place the sliced berries in a medium nonreactive bowl (such as a glass bowl).
  • Sprinkle the berries with the sugar and balsamic vinegar, and toss gently to coat.
  • Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes.
  • Add 4 to 5 grinds of coarse black pepper to the berries, and toss to coat.
  • Allow the flavors to blend about 5 minutes more before serving.

Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 13 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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