Strawberries In The Snow Recipes

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STRAWBERRIES IN THE SNOW



Strawberries in the Snow image

This is a recipe given to me by one of my sister-in-laws.

Provided by Wanda Vance @WandaDTV

Categories     Cakes

Number Of Ingredients 6

1 pound(s) strawberries
1 pre cooked angel food cake
1 box(es) instant vanilla pudding
1 1- tub of sugar free cool whip
1 bag(s) sugar free strawberry glaze
2- cup(s) milk

Steps:

  • Pull apart angel food cake into chunks and layer in 9x13 pan
  • In a bowl mix together the pudding mix and milk. Add the softened bowl of cool whip- stir well. Pour this on top of the angel food cake.
  • Wash strawberries and cut top and bottom off. Then cut in 1/2 and slice . Put in a bowl with the strawberry glaze and mix well.
  • Pour this over top of the cake and pudding mix. Spread over evenly. Chill till served.

STRAWBERRIES-IN-THE-SNOW



Strawberries-in-the-Snow image

Quick, Easy and Delicious!

Provided by Angie Cole

Categories     Fruit Desserts

Number Of Ingredients 6

1 large angel food cake
8 oz cream cheese
1 pkg strawberry glaze
1 large cool whip
1 c confectioners' sugar
1 pkg strawberries

Steps:

  • 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.

STRAWBERRIES IN THE SNOW



Strawberries in the Snow image

This is a favorite of my pastors- It is light and low in sugar but delicious!

Provided by Wanda Vance

Categories     Cakes

Number Of Ingredients 6

1 pkg whole pre-made angel food cake
1 large container of strawberries
2 box vanilla sugar free instant pudding
4 c milk
2- pkg or tubs of sugar free cool whip
2 pkg sugar free strawberry glaze

Steps:

  • 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
  • 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
  • 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
  • 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
  • 5. Combine the glaze and the strawberries.
  • 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.

STRAWBERRIES IN SNOW



Strawberries in Snow image

This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.

Provided by Sascha

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 egg whites
1 pint whipping cream
1/2 cup sugar
1 -2 tablespoon rose water
2 pints strawberries
1 cup red wine
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

  • Whip cream and set aside.
  • Then beat egg whites until they form soft peaks.
  • Add egg whites to whipped cream and whisk together.
  • Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
  • Clean strawberries and place into bowl.
  • Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
  • Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9

STRAWBERRIES IN THE SNOW TRIFLE



Strawberries in the Snow Trifle image

This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.

Provided by Megans Mommy

Categories     Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

1 angel food cake, torn into bite size pieces
8 ounces cream cheese, softened
1 (8 ounce) can sweetened condensed milk
12 ounces Cool Whip
2 pints strawberries
1 cup sugar
2 tablespoons strawberry gelatin
3 tablespoons cornstarch
1 cup water

Steps:

  • Mix the water, sugar and cornstarch in a pan.
  • bring to a boil over medium high heat and boil for one minute.
  • remove from the heat and add the gelatin powder.
  • Stir until blended.
  • Allow the mixture to cool.
  • Slice the berries, add to the jello mixture.
  • In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
  • In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
  • Add 1/3 of the berries mixture to the bowl.
  • Continue to layer until all the ingredients are used, ending with a layer of berries.
  • Top with remaining cool whip.
  • Chill for at least 2 hours.
  • Best if eaten the same day, if it sits overnight, it will be too soggy.

Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5

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