Strawberries In Sambuca Recipes

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SAMBUCA CAKE WITH STRAWBERRIES, WHIPPED CREAM AND SHAVED CHOCOLATE



Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 prepared pound cake, from bakery section or frozen foods, defrosted
3 ounces sambuca, or other anise liqueur
1/2 pint strawberries, halved or sliced
2 teaspoons sugar plus 2 tablespoons
1 pint whipping cream
Chocolate syrup, for drizzling
1 bar good quality dark bittersweet chocolate

Steps:

  • Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
  • Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
  • Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
  • Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

STRAWBERRIES AND SAMBUCA CREAM



Strawberries and Sambuca Cream image

Provided by Martha Stewart

Number Of Ingredients 4

4 ounces mascarpone
2 teaspoons honey
2 teaspoons sambuca
1 pint strawberries

Steps:

  • In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.

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