Strawberries In Rose Crème Anglaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRIES IN ROSE CRèME ANGLAISE



Strawberries in Rose Crème Anglaise image

Fresh fruit is an excellent option for dessert. Here, ripe, sweet organic strawberries are served in a pool of crème anglaise, an easy-to-make pouring custard, with a splash of rose water. Since strawberries are botanically related to roses, it's a nice pairing, and a few rose petals add drama. Make the crème anglaise a day or two in advance.

Provided by David Tanis

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups/400 milliliters half-and-half or whole milk
1/4 cup/45 grams granulated sugar
1 teaspoon cornstarch
4 egg yolks
Ice
1/2 teaspoon rose flower water, plus more to taste
1 pound strawberries, hulled and halved, or left whole if small
Confectioners' sugar, to taste
Rose petals, for garnish (optional)

Steps:

  • Put half-and-half in a saucepan over medium heat. Bring to just under a simmer, then turn off heat.
  • In a mixing bowl, whisk together sugar, cornstarch and egg yolks. Whisking constantly, slowly drizzle hot half-and-half into the sugar mixture, then pour the mixture back into the saucepan. Cook, whisking, over a very low heat until the mixture coats the back of the spoon, 5 to 10 minutes. (Alternatively, you can do this in a double boiler.) Remove from heat and strain sauce through a fine-mesh sieve. Cool over an ice bath, then stir in rose flower water. Serve immediately, or refrigerate until ready to serve. (Crème anglaise can be made up to 2 days in advance.)
  • To serve, place strawberries in a bowl and sprinkle with confectioners' sugar, tasting as you go until the berries are your preferred sweetness. If you like, add 2 or 3 drops of the rose flower water to the berries.
  • Pour ½ cup sauce into shallow dessert bowls. Spoon berries over. Garnish with rose petals, if using.

FRESH STRAWBERRIES WITH ALMOND CREME ANGLAISE



Fresh Strawberries with Almond Creme Anglaise image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings.

Number Of Ingredients 7

3/4 cup chopped almonds
1 cup milk
1 cup cream
1/2 cup sugar
4 egg yolks
6 to 8 cups strawberries, washed, hulled and quartered.
1/2 cup lightly toasted slivered almonds, for serving

Steps:

  • Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes.
  • Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil.
  • While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.

FRESH STRAWBERRIES WITH ALMOND CRèME ANGLAISE



Fresh Strawberries With Almond Crème Anglaise image

Strawberries, like asparagus, peaches, corn and a few other joys of summer, are perhaps best enjoyed unadulterated, at least at the beginning of the season, when the thrill of their newness is fresh. Later on, when you're on your 10th quart, it's time to tinker. I craved a kind of crème anglaise, a cooked but marginally thickened custard. But I wanted something a little more exciting than the standard vanilla-scented one. By jolting the custard with toasted almonds, I met that need, and with only a tad more work than in the original version. Strain out the cooked almonds if you want a creamy sauce (and you should). Served warm, over good strawberries, with slivered almonds as a garnish, this is almost as good an option as shortcake.

Provided by Mark Bittman

Categories     quick, dessert

Time 3m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 cup chopped almonds plus 1/2 cup lightly toasted slivered almonds
1 cup milk
1 cup cream
1/2 cup sugar
4 egg yolks
6 to 8 cups strawberries, washed, hulled and quartered

Steps:

  • Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes.
  • Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil.
  • While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 29 milligrams, Sugar 22 grams, TransFat 0 grams

More about "strawberries in rose crème anglaise recipes"

CRèME ANGLAISE STRAWBERRY SHORTCAKE - DAIRY ISLE
Crème Anglaise Strawberry Shortcake. Step 1: Pour the one can of Dairy Isle Sweetened Condensed Milk into a sauce pan and cook over medium heat until it starts to simmer. Add …
From dairyisle.ca


RECIPE: STRAWBERRIES & CRèME - MY FRENCH COUNTRY HOME MAGAZINE
Apr 23, 2021 In a medium bowl, combine the strawberries, sugar and fine sea salt. Set aside to macerate while you make the crème. In the chilled bowl, add the heavy cream and crème …
From myfrenchcountryhomemagazine.com


STRAWBERRY, PISTACHIO AND ROSE TRIFLE RECIPE - THE TELEGRAPH
Mar 20, 2019 METHOD. Preheat the oven to 180C/gas mark 4. Lightly oil a 20–23cm cake tin and line the base with baking parchment. Start by making the cake. Put 115g of the pistachios …
From telegraph.co.uk


RECIPE DETAIL PAGE - LCBO
3. Bring strawberry juice to a boil over medium heat; stir in cornstarch mixture. Cook, stirring constantly, until thickened and clear. Remove from heat; stir in cut berries. Place fruit in a …
From lcbo.com


STRAWBERRIES IN ROSE CRèME ANGLAISE - DINING AND …
Mar 4, 2022 Preparation. Put half-and-half in a saucepan over medium heat. Bring to just under a simmer, then turn off heat. In a mixing bowl, whisk together sugar, cornstarch and egg yolks. Whisking constantly, slowly drizzle hot half …
From diningandcooking.com


NYT COOKING - SINCE STRAWBERRIES ARE BOTANICALLY RELATED.
Strawberries in Rose Crème Anglaise Recipe. Fresh fruit is an excellent option for dessert Here, ripe, sweet organic strawberries are served in a pool of crème anglaise, an easy-to …
From facebook.com


STRAWBERRY AND ROSE MESS | OTTOLENGHI RECIPES
Keep in the fridge until required. Mix the caster sugar with 40ml of boiling water and stir until the sugar dissolves. Add the pomegranate molasses and sumac, stir to combine and set aside. …
From ottolenghi.co.uk


CRèME ANGLAISE AND STRAWBERRY COULIS
Jan 1, 2014 Mise en place ~ Gather ingredients. For the coulis. Place thawed strawberries in blender. Add sugar to taste and a squeeze of lemon to brighten flavor. Blend then strain through a sieve or a foodmill. Store in a jar in the …
From makeminelemon.com


FRENCH STRAWBERRY TART RECIPE - DELICIOUS. MAGAZINE
May 31, 2011 Roll the pastry out on a lightly floured surface to the thickness of a pound coin. Use to line a deep, 23cm fluted, loose-bottomed tart tin. Trim the excess and prick the base all over with a fork. Chill for 30 minutes. Meanwhile, …
From deliciousmagazine.co.uk


STRAWBERRY ROSE TARTS - SUGARHERO
Feb 17, 2023 Combine the white chocolate chips,1/2 cup of cream, rose water (if using), and salt in a large microwave-safe bowl. Microwave for 1 minute, then whisk well. If some unmelted chocolate remains, microwave in brief intervals, …
From sugarhero.com


STRAWBERRY TART RECIPE - BBC FOOD
Lift out the baking paper and beans and bake for a further 7–10 minutes, until golden and crisp all over. Leave to cool. Sprinkle the strawberries with the caster sugar and set aside for 5 ...
From bbc.co.uk


ROSE CAKE WITH STRAWBERRY AND CRèME ANGLAISE - EVE'S …
Jun 16, 2015 The other filling I made is whipped cream and cream cheese mixed with confectioners sugar and fresh strawberries. It has a mousse-like consistency, but the fresh strawberries gives it a nice texture. I recently saw …
From evesfika.com


STRAWBERRY ROSE TARTLETS - COOKING WITH MANUELA
Apr 11, 2019 Pour the cream in a glass bowl and let it cool down. Cover with plastic wrap and refrigerate for at least one hour. Preheat the oven to 350° F (175° C).Grease the tartlets mold …
From cookingwithmanuela.com


STRAWBERRIES AND CRèME RECIPE - LOS ANGELES TIMES
Mar 31, 2021 Flaky sea salt. 1. Place a large metal bowl and whisk in the freezer to chill for 10 minutes. 2. In a medium bowl, combine the strawberries, sugar and fine salt. Toss to combine …
From latimes.com


BALSAMIC STRAWBERRIES WITH MASCARPONE CREAM
Add the vinegar, sugar and salt; the mixture should simmer vigorously. Cover the pan with a lid and cook, stirring every minute or so, until the strawberries are softened and the sauce is syrupy, 3 to 5 minutes. Remove from the heat and …
From williams-sonoma.com


STRAWBERRIES IN ROSE CRèME ANGLAISE RECIPE - EAT YOUR BOOKS
Strawberries in rose crème Anglaise from Seasonal Menus at The New York Times by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) ... If the recipe ...
From eatyourbooks.com


STRAWBERRY, PISTACHIO AND ROSE TRIFLE - THE TELEGRAPH
Sep 8, 2015 For the crème anglaise. 300ml full fat milk; 200ml double cream 1 vanilla pod, split in half and seeds scraped out; 6 egg yolks; 4 tbsp caster sugar; To assemble. 200ml double …
From telegraph.co.uk


Related Search